Local author Lindsay-Jean
We’ll talk about how different food scraps can be used in different types of infusions and how to use those resulting blends, from cocktails (like Lindsay-Jean's favorite—her Beet Peel Margarita) to salad dressings—and, of course, you'll get to taste them, too.
|Dates for the Class||Price||Class Status||Register|
Wednesday, February 19, 2020 - 6:30pm - 8:30pm
||$45.00||18 spots left||