Local author Lindsay-Jean Hard shares recipes for a tasty picnic from her IACP Award-nominated cookbook, Cooking with Scraps. It's an inspiring book devoted to turning your peels, cores, rinds, and stems into delicious meals. She'll demonstrate a few of her favorite recipes from the book including:
- Egg salad sandwiches with celery hearts and leaves
- Dill pickle brine potato salad
- Pineapple peel and core lemonade with mint
We'll end class enjoying our very own sampling of a scrappy picnic together—including banana peel cake!
You’ll leave BAKE! with recipes, the knowledge to recreate them at home, happy taste buds, and great coupons.
You're also invited to have your book signed by Lindsay-Jean after class. Her book will be available for purchase at the event or you can buy it here and bring it with you.
|Dates for the Class||Price||Class Status||Register|