Scrappy Stratas and Frittatas with Lindsay-Jean Hard

frittata photo by Penny De Los Santos

Local author Lindsay-Jean Hard shares recipes from her IACP Award-nominated cookbook, Cooking with Scraps. Learn how to make stratas and frittatas—two back-pocket meals that are simple to pull together, but impressive enough for guests. They each have their own superpower—frittatas come together quickly and are even easier than quiche, making them a stellar weeknight dinner option. Stratas are make-ahead friendly, so they're just right for a mostly hands-off dinner or brunch when you have time to prep in advance. Plus, both are ideal for using up stragglers in the fridge—vegetables, meats, and/or cheeses. Clear out your crisper and create delicious meals at the same time—it's a win-win! You'll go home with a finished frittata and an unbaked strata, ready for you to bake the following day.


Dates for the Class Price Class Status Register
Wednesday, May 6, 2020 - 6:00pm - 9:00pm
$130.00 9 spots left