Scrappy Stratas and Frittatas with Lindsay-Jean Hard

frittata photo by Penny De Los Santos

Local author Lindsay-Jean Hard shares recipes from her IACP Award-nominated cookbook, Cooking with Scraps. Learn how to make stratas and frittatas—two back-pocket meals that are simple to pull together, but impressive enough for guests. They each have their own superpower—frittatas come together quickly and are even easier than quiche, making them a stellar weeknight dinner option. Stratas are make-ahead friendly, so they're just right for a mostly hands-off dinner or brunch when you have time to prep in advance. Plus, both are ideal for using up stragglers in the fridge—vegetables, meats, and/or cheeses. Clear out your crisper and create delicious meals at the same time—it's a win-win! You'll go home with a finished frittata and an unbaked strata, ready for you to bake the following day.

Copies of Cooking with Scraps will be available for purchase, or bring your copy from home for Lindsay-Jean to sign.

Dates for the Class Price Class Status Register
Wednesday, May 6, 2020 - 6:00pm - 9:00pm
$130.00 Sold out Add me to the waitlist