Showstopping Dessert: Gateau St. Honore

St. Honore cake in stages

Named for the patron saint of bakers and pastry chefs, the St. Honore is an over-the-top French dessert. It's a marriage of cream puffs and a Napoleon. You'll learn a variety of classic techniques and components that can be used in this recipe and in many other applications as well: puff pastry, pate choux, pastry cream, whipped cream, and caramelized sugar. This dessert is a project but well worth the effort. Any dessert that is built out of other desserts is a winner in our book and is sure to impress in your guests! (Check out our Instagram highlights for more behind-the-scenes shots from this class!) This class also includes a great Bakehouse lunch.

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, a full tummy, a complete Gateau St. Honore you made in class, and great coupons.

What our guests have to say about this class:

All components may be used a million other ways. Great skillsets to learn! Such a fun day! —Dana Y.

The hands-on experience is great, the pacing of the class is just right. This class gave me the confidence to tackle a complicated showstopper. —Scott M.
 


Dates for the Class Price Class Status Register
Saturday, March 14, 2020 - 9:00am - 5:00pm
$250.00 10 spots left
Friday, May 29, 2020 - 9:00am - 5:00pm
$250.00 12 spots left