This class is being offered virtually.
This is a photo-worthy dessert that’s sure to impress your guests. You'll make all the components from scratch and learn several valuable baking techniques along the way: a swiss cake roll made with vanilla chiffon cake, raspberry preserve, and a raspberry Bavarian cream. The real magic happens during assembly. Wait till you see and taste it!
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one 8-inch cake, and great coupons.
What's different when you take this class virtually:
Please note that you will need a mixer (stand or hand held) with a whip attachment for this class.
What our guests have to say about this class:
Great learning experience. I learned a new and better method for egg separating and made custard for the first time. —Mary P.
I loved the simple step-by-step instructions, help, and encouragement. —Karen D.
You took a recipe that would normally intimidate me and made it fun and simple. —Lucy V.
|Dates for the Class||Class Format||Price||Class Status||Register|
Sunday, August 16, 2020 - 9:00am - 12:00pm
||In-Person||$110.00||Sold out||Add me to the waitlist|