Showstopping Dessert: Raspberry Charlotte

Zingerman's Raspberry Charlotte

This is a photo-worthy dessert that’s sure to impress your guests. You'll make all the components from scratch and learn several valuable baking techniques along the way: a swiss cake roll made with vanilla chiffon cake, raspberry preserve, and a raspberry Bavarian cream. The real magic happens during assembly. Wait till you see and taste it!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one 8-inch cake, and great coupons.

What our guests have to say about this class:

Great learning experience. I learned a new and better method for egg separating and made custard for the first time. —Mary P.

I loved the simple step-by-step instructions, help, and encouragement. —Karen D.


Dates for the Class Price Class Status Register
Saturday, November 16, 2019 - 9:00am - 12:00pm
$110.00 Sold out Add me to the waitlist
Saturday, March 21, 2020 - 9:00am - 12:00pm
$110.00 12 spots left
Thursday, April 30, 2020 - 11:00am - 2:00pm
$110.00 12 spots left
Sunday, August 16, 2020 - 9:00am - 12:00pm
$110.00 12 spots left