The secret is out! Learn the recipe for our signature sour cream coffee cake with ribbons of cinnamon brown sugar and toasted walnuts. It’s a Bakehouse classic that graces the cover of our cookbook (available now at most Zingerman's locations and wherever books are sold), not to mention our most popular mail order gift. In class you’ll also make our lovely lemon poppyseed version. The sour cream coffee cake batter is a scrumptious start that can easily be dressed up with other mix ins at home. This is sure to be a treasured recipe in your house for years to come!
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two coffee cakes, and great coupons.
|Dates for the Class||Price||Class Status||Register|
Saturday, October 27, 2018 - 1:30pm - 4:30pm
||$100.00||Sold out||Add me to the waitlist|
Sunday, November 4, 2018 - 1:30pm - 5:30pm
||$100.00||6 spots left||
Saturday, January 19, 2019 - 1:30pm - 4:30pm
||$100.00||2 spots left||