Learn to make a few of our best selling Zingerman’s Bakehouse soups! We serve up a couple of soups hot for lunch each day with a slice of bread. Now you can stir up some flavor in a BAKE! Class and make these recipes—classic Creamy Tomato thickened with a roux, and Turkey Urfa Chili! We’ll also demonstrate the beloved 5 O’clock Cheddar Ale soup. You'll learn valuable cooking skills that are the building blocks of making great soups at home. These recipes are sure to be added to the family's mealtime most wanted list.
What our guests have to say about this class:
Great class! Great instructors! Truly amazing soups and everything was incredibly organized and easy. I plan on making all of these soups. And also making my own stock. Instructors were fun and enthusiastic. — Sherry M.
I don't know how to cook, but with the help and encouragement of our instructors, I will make these soups at home now. —Judy N.
Already have an extensive soup repertoire, but still learned a lot today. Especially happy about the emphasis on basic techniques, such as knife skills and making roux. —Barbara K.
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