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Sumptuous Soups

Sumptuous Soups
Learn to make just a few of our favorite house made soups at the Bakehouse. Stir up some flavor with Gabor’s Butter Bean and Ham with Hungarian paprika and 5 O’clock Cheddar Ale, We’ll also demonstrate how to make the perfect matzoh ball when we cook up Tibor’s matzoh ball soup with goose broth, the traditional Hungarian version. You'll learn valuable cooking skills that are the building blocks of making great soups. These recipes are sure to be added to the family's mealtime most requested list.

You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.


Thursday, February 1, 2018 5:30pm-9:30pm
$100.00 2 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
Wednesday, February 28, 2018 5:30pm-9:30pm
$100.00 8 spots left
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(optional) Email address for class reminders
Friday, March 9, 2018 1:00pm-5:00pm
$100.00
Sunday, March 11, 2018 1:00pm-5:00pm
$100.00
Saturday, March 24, 2018 1:30pm-5:30pm
$100.00 6 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders

Takes the fear out of trying a new baking recipe or skill - Sharon M.