A galette is a fancy French word for a free form tart. It sounds and looks impressive, but we’ll show you how to master this rustic but elegant pastry. First we’ll start with an important building block, mixing, rolling and shaping a basic butter pie dough. Then we’ll use it create individual savory galettes filled with herbed goat cheese (from Zingerman’s Creamery) and sliced tomatoes. Then we’ll bake a gorgeous large sweet galette - with almond frangipane and seasonal fruit (apple in March-June, peach in July-Aug). These are the recipes to roll out at your next dinner party.
You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.
|Dates for the Class||Price||Class Status||Register|
Wednesday, July 25, 2018 - 6:00pm - 9:00pm
||$100.00||Sold out||Add me to the waitlist|
Saturday, September 1, 2018 - 9:00am - 12:00pm
||$100.00||6 spots left||