Virtual Bring on the Brioche
**Please note that this class will take place over 2 days. There will be downtime for fermentation and proofing.**
In this online, interactive class via Google Meet, the scent of butter will fill your kitchen when you learn how to make brioche dough, shape it, and bake it to perfection. You'll get plenty of hands-on practice in class with mixing, kneading, and proofing yeasted doughs—and you’ll be amazed by just how much butter you knead into the dough!
Brioche is one of the most satisfyingly rich breads in the world. The scent of butter will fill the room when you learn how to make brioche dough, shape it and bake it to perfection. We’ll show you how versatile this dough is by demonstrating several items; you can decide which ones you want to make! Classic brioche buns, a sweet loaf called Craquelin, or one of our all-items favorite items, the bienenstich! You’ll get plenty of hands-on practice in class with mixing, kneading and proofing yeasted doughs.
We can’t wait to (virtually!) bake with you! With your registration, you will receive the student guide, a grocery and equipment list, and any associated information for the class. You will also receive a link to the Google Meet invite. This is your invitation into the class! Consider adding it to your Calendar.
We encourage you to look through the recipes at this time and the list of ingredients and equipment you will need to have handy in order to plan your trip to the store and have your class run smoothly.
Day of Class
We ask that you have your ingredients out and ready to scale before class. We can all scale together, just make sure to have ingredients accessible.
While not required by BAKE! Law, we highly, highly, highly recommend that you use a scale to ensure the best results and accuracy when baking.
On the day of your class, gather your ingredients, and make yourself comfortable. Expect to see your instructor ready to invite you in 5-10 minutes before class starts. We will do (with some tweaking!) carry on our class as we do our in-person public classes...but this time, you’ll bring your own apron!
We understand and expect that we will all work at different speeds, and ask that you be courteous of this in our classes. We have limited our class size to 12 to ensure that everyone gets the attention and help that they need.
Since this is a new format for us, we’re learning as we go along! Any feedback or suggestions you have can be sent to [email protected]
|Dates for the Class||Price||Class Status||Register|
Tuesday, June 16, 2020 - 9:00am - 1:00pm
Wednesday, June 17, 2020 - 9:00am - 1:30pm
|$85.00||1 spot left||