**Please note that this class will take place over 2 days.**
Day 1 (approximately 2 hours, with some downtime for proofing and discussion)
On Day 1 of our two-day Cinn-ful Cinnamon Roll class, we’ll show you how to make our delicious and versatile cinnamon roll dough. We’ll teach you what a sponge is and show you two ways to mix this dough (by hand or by stand-mixer). We’ll talk about all the different options you can turn your dough into so that you are prepared for our Day 2 session.
Day 2 (approximately 3.5 hours, with some downtime for proofing and discussion)
On Day 2 of our two-day Cinn-ful Cinnamon Rolls class, we’ll talk about the proper way to roll out our dough, filling, and shaping. We’ll show you 3 different options for your dough (you'll pick 2): 1) giant, buttery cinnamon rolls, 3) a cheesy savory braid, and 3) our decadent Sticky Buns. There will be some downtime for proofing during this class, during which the instructor will be available to you for questions. We’ll gather back when it is time to bake our creations!
We can’t wait to (virtually!) bake with you! With your registration, you will receive the student guide, a grocery and equipment list, and any associated information for the class. You will also receive a link to the Zoom invite. This is your invitation into the class! Consider adding it to your Calendar.
We encourage you to look through the recipes at this time and the list of ingredients and equipment you will need to have handy in order to plan your trip to the store and have your class run smoothly.
Day of Class
We ask that you have your ingredients out and ready to scale before class. We can all scale together, just make sure to have ingredients accessible.
While not required by BAKE! Law, we highly, highly, highly recommend that you use a scale to ensure the best results and accuracy when baking.
On the day of your class, gather your ingredients, and make yourself comfortable. Expect to see your instructor ready to invite you in 5-10 minutes before class starts. We will do (with some tweaking!) carry on our class as we do our in-person public classes...but this time, you’ll bring your own apron!
We understand and expect that we will all work at different speeds, and ask that you be courteous of this in our classes. We have limited our class size to 12 to ensure that everyone gets the attention and help that they need.
Since this is a new format for us, we’re learning as we go along! Any feedback or suggestions you have can be sent to [email protected]
|Dates for the Class||Class Format||Price||Class Status||Register|
Thursday, August 27, 2020 - 2:00pm - 4:00pm
Friday, August 28, 2020 - 2:30pm - 5:30pm
|Virtual||$85.00||7 spots left||