Remember summer nights spent toasting marshmallows over a crackling fire? The smell of a bonfire that lingered on your sweatshirt for days? Crunchy graham crackers layered with perfectly toasty marshmallows and melty chocolate? We remember those s’more-filled days fondly, but there's no reason they need to remain a happy memory.
In this online, interactive class via Zoom, we're here to help you recreate this childhood favorite (only even better than you remember). Our graham crackers get a flavor boost from milling our own flour from organic soft white wheat grown in Michigan. We love the crackers’ amped up flavors of toasted wheat, honey, and ginger—not to mention their more hearty, crisp texture—and you will, too! Then we’ll have fun making vanilla (or chocolate, your choice!) marshmallows—you won’t believe the difference between your homemade marshmallows and the packaged varieties of your childhood. Join us and increase the flavor of your s’mores by 100%.
**Please note that this class requires a stand mixer with a whip attachment.**
We can’t wait to (virtually!) bake with you! With your registration, you will receive the student guide, a grocery and equipment list, and any associated information for the class. You will also receive a link to the Zoom invite. This is your invitation into the class! Consider adding it to your Calendar.
We encourage you to look through the recipes at this time and the list of ingredients and equipment you will need to have handy in order to plan your trip to the store and have your class run smoothly.
Day of Class
We ask that you have your ingredients out and ready to scale before class. We can all scale together, just make sure to have ingredients accessible.
Please have a look at the equipment list to make sure you’ve got everything handy.
While not required by BAKE! Law, we highly, highly, highly recommend that you use a scale to ensure the best results and accuracy when baking.
On the day of your class, gather your ingredients, and make yourself comfortable. Expect to see your instructor ready to invite you in 5-10 minutes before class starts. We will do (with some tweaking!) carry on our class as we do our in-person public classes...but this time, you’ll bring your own apron!
We understand and expect that we will all work at different speeds, and ask that you be courteous of this in our classes. We have limited our class size to 12 to ensure that everyone gets the attention and help that they need.
Since this is a new format for us, we’re learning as we go along! Any feedback or suggestions you have can be sent to [email protected]
|Dates for the Class||Class Format||Price||Class Status||Register|
Friday, August 21, 2020 - 9:00am - 1:00pm
||Virtual||$75.00||10 spots left||