**Please note that this is a 2 day class.*
Day 1 (approximately 3 hours with some downtime for proofing and discussion)
In Day 1 of our two-day Ooh La la Croissant online, interactive Zoom class, you’ll learn the key techniques for working with a yeasted dough by creating a butter-laminated dough (layering the dough with butter and folding it over). Together we'll make our butter croissant dough and our rich almond frangipane spread.
Day 2 (approximately 3.5 hours, with some downtime for proofing and discussion)
On Day 2 of our two-day Ooh La La Croissant class, we will be rolling our croissant dough, shaping and filling our croissants (chocolate croissants too!), and proofing them properly to achieve the right texture inside and finally (after all your patience!) baking them to a rich golden brown. There are few more sublime things in our book than enjoying a freshly baked croissant that is still a little warm. We can't wait for you to try it with you. It's going to be life-changing.
We can’t wait to (virtually!) bake with you! With your registration, you will receive the student guide, a grocery and equipment list, and any associated information for the class. You will also receive a link to the Google Meet invite. This is your invitation into the class! Consider adding it to your Calendar.
We encourage you to look through the recipes at this time and the list of ingredients and equipment you will need to have handy in order to plan your trip to the store and have your class run smoothly.
Day of Class
We ask that you have your ingredients out and ready to scale before class. We can all scale together, just make sure to have ingredients accessible.
Please have a look at the equipment list to make sure you’ve got everything handy.
While not required by BAKE! Law, we highly, highly, highly recommend that you use a scale to ensure the best results and accuracy when baking.
On the day of your class, gather your ingredients, and make yourself comfortable. Expect to see your instructor ready to invite you in 5-10 minutes before class starts. We will do (with some tweaking!) carry on our class as we do our in-person public classes...but this time, you’ll bring your own apron!
We understand and expect that we will all work at different speeds, and ask that you be courteous of this in our classes. We have limited our class size to 12 to ensure that everyone gets the attention and help that they need.
Since this is a new format for us, we’re learning as we go along! Any feedback or suggestions you have can be sent to [email protected]
|Dates for the Class||Class Format||Price||Class Status||Register|
Friday, July 17, 2020 - 9:00am - 12:30pm
Saturday, July 18, 2020 - 9:00am - 12:30pm
|Virtual||$85.00||7 spots left||
Friday, July 24, 2020 - 9:00am - 12:30pm
Saturday, July 25, 2020 - 9:00am - 12:30pm
|Virtual||$85.00||5 spots left||