Join us in Zoom as we virtually take you through our show-stopping dessert, Raspberry Charlotte!
*Please note that a stand mixer is helpful for this class.*
This is a photo-worthy dessert that’s sure to impress your guests. You'll make all the components from scratch and learn several valuable baking techniques along the way: a Swiss cake roll made with vanilla chiffon cake, raspberry preserve, and a raspberry Bavarian cream. The real magic happens during assembly. Wait till you see and taste it!
|Dates for the Class||Class Format||Price||Class Status||Register|
Saturday, August 15, 2020 - 9:00am - 12:30pm
||Virtual||$60.00||7 spots left||