Zingerman's Classics

Zingerman's hummingbird cake recipe

We created this class years ago to celebrate Zingerman's Delicatessen's anniversary (they opened way back in 1982!). Learn to make our Jewish rye bread and black magic brownies, old-time favorites; and hummingbird cake, a new favorite with pineapple, pecan, coconut, banana, and cream cheese frosting. Find out what a rye sour is and the secrets behind our rye bread's flavor. We’ll serve our deli meats and sandwich fixins to go with your bread and end the class with iconic Zingerman’s treats: a sandwich, pickle, brownie, and a toast to many years of great customers.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a satisfied tummy, great coupons, and everything you made in class: a loaf of rye bread, rye sour, hummingbird cake, and black magic brownies.

Dates for the Class Price Class Status Register
Wednesday, January 9, 2019 - 5:30pm - 9:30pm
$125.00 Sold out Add me to the waitlist
Saturday, March 2, 2019 - 1:30pm - 5:30pm
$125.00 Sold out Add me to the waitlist
Friday, April 12, 2019 - 1:30pm - 5:30pm
$125.00 10 spots left
Wednesday, May 8, 2019 - 5:30pm - 9:30pm
$125.00 12 spots left
Sunday, August 18, 2019 - 1:30pm - 5:30pm
$125.00 10 spots left