February 14 Fun--Kids ONLY!

Happy Valentine's Day and Mid-Winter Break! Send your budding chef to celebrate the best way we know how—in the kitchen, baking up some tasty treats. In this 2 hour hands-on class, your child will make a New York-style, thin crust pizza from scratch, mixing, kneading, and stretching their own dough. For dessert, they'll decorate our scrumptious sugar cookies with colorful fondant and stamp them with a personalized message. They'll leave BAKE! with a finished pizza, dough to make another one, and a few decorated cookies to share with the Valentine of their choice.

 10:00am session—ages 10-12 yrs old

1:30pm session—ages 13 & up

*The recipes taught in this class do not contain peanuts, tree nuts, or sesame, however, tree nuts and sesame are present in the facility. If your child has severe allergies, it is suggested you consult with your personal physician before attending this class.

Kids Camp - Spring Break!

Drop your kids off for a fun, hands-on learning experience, and pick them up with delicious treats they made themselves! You'll be amazed by the techniques they learn and impressed by all the incredible flavors.

At camp, your kids will gain valuable kitchen skills they can use for years to come. They’ll master foundational recipes that they can adapt as their tastes and skills evolve, from quick breads and yeasted loaves to pastries, cakes, and so much more! We’ll also explore the world of whole grains and even learn how to mill fresh flour at home!

If your child has dietary restrictions, we’ll do our best to accommodate them. While we can sometimes omit ingredients, we’re unable to provide substitutions. We apologize for any inconvenience.

Kids will leave camp with our recipes, the confidence to recreate them at home, everything they made in class, and some great coupons for future baking adventures!

AM Camp is for ages 10-12yrs old

PM Camp is for ages 13-16 yrs old