BAKE!-cations

Fantasy Camp for Home Bakers

Our BAKE!-cations® are the ultimate experience for the home baker! We guide you through a comprehensive education in bread and pastry techniques in a fun, exciting, relaxed and always hands-on classroom full of good humor and expert instruction. We feature both week-long and weekend BAKE!-cations® that include breakfast and lunch everyday, and we promise that you'll need to bring along an empty suitcase to bring home all the great stuff you've made.

One of the "best, most affordable" cooking classes in the world.
Every Day with Rachael Ray, September 2010


BAKE!-cation Weekend: Savory

BAKE!-cation Weekend: Savory
This is the most mouth-watering, lip-smacking collection of recipes we've ever assembled! In this 2 day action packed baking extravaganza you'll learn the wide variety of baking techniques behind a savory line up of baked goods. The roster includes ham and cheese croissants, parmesan pepper bread, New York style pizza, quiche Lorraine, pasties, maple bacon doughnuts and more! Your BAKE!-cation includes breakfast and lunch each day. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a full tummy, boxes of amazing food you made in class, and great coupons.

Saturday, January 21, 2017 8:00am-5:00pm
Sunday, January 22, 2017 8:00am-5:00pm
$500.00 6 spots left

Name of the student who will be attending this class

(optional) Email address for class reminders

BAKE!-cation Weekend: Bread 3.0

BAKE!-cation Weekend: Bread 3.0

In this action packed weekend of bread baking you'll make a griddle flatbread called m'smen, banana quick bread, yeasted sesame semolina with golden raisins and fennel, whole wheat baguettes, crispy breadsticks, pretzel buns for sandwiches, versatile brioche, classic onion rye, spicy chile cheddar and savory potato dill bread. We'll cover numerous bread making techniques including yeasted breads, starters, fermenting and proofing doughs, baking a great crust and more. We'll show you a jaw-dropping world of amazing breads that you really can bake at home! Your BAKE!-cation includes breakfast and lunch each day. 


You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a full tummy, bags of amazing bread you made in class, and great coupons.


Saturday, October 15, 2016 8:00am-5:00pm
Sunday, October 16, 2016 8:00am-5:00pm
$500.00 7 spots left

Name of the student who will be attending this class

(optional) Email address for class reminders

BAKE!-cation Weekend: Pastry 3.0

BAKE!-cation Weekend: Pastry 3.0
Our BAKE!-cations® are so popular guests like to return year after year, so we’ve created a brand new version of our pastry baking weekend. This weekend will cover a variety of techniques such as crimping pie dough, par-baking, creaming method, kneading, cooking custard, filling a cake and more. You’ll learn while creating this great collection of recipes: Quiche Lorraine, Puff Pastry, Palmiers, Pecan Blondies, Whoopie Pies, Cream Cheese and Apricot Strudel, Cheddar Bacon Scallion Scones, Triple Trouble Chocolate Cookies, New Deli Crumb Cake, Fruit Tarts, and Black Forest Torte. Also includes a special Bakehouse breakfast and lunch each day. You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a full tummy, boxes of amazing pastries you made in class, and great coupons.

Saturday, October 8, 2016 8:00am-5:00pm
Sunday, October 9, 2016 8:00am-5:00pm
$500.00 7 spots left

Name of the student who will be attending this class

(optional) Email address for class reminders

NEED A HOTEL?
Call Weber's Inn, 7 miles from us, at (734) 769-2500 and ask for the Zingerman's rate. Also try the Sheraton, 1 mile from us, Davies House Inn Bed & Breakfast, 2 miles away, or Avalyn Garden Bed & Breakfast, 4 miles away.