Fantasy Camp for Home Bakers
Our BAKE!-cations® are the ultimate experience for the home baker! We guide you through a comprehensive education in bread and pastry techniques in a fun, exciting, relaxed and always hands-on classroom full of good humor and expert instruction. We feature both week-long and weekend BAKE!-cations® that include breakfast and lunch everyday, and we promise that you'll need to bring along an empty suitcase to bring home all the great stuff you've made.
One of the "best, most affordable" cooking classes in the world.
—Every Day with Rachael Ray, September 2010
BAKE!-cation Weekend: Bread 2.0
Experience the process behind a wide range of breads, including making your own sourdough starter, poolish and rye sour. In two action packed days you'll bake parker house rolls, bagels, english muffins, fougasse, bread made with Michigan Westwind Mill flour, pumpernickel raisin bread, whole wheat sourdough and our all time best seller Rustic Italian. Your weekend also includes breakfast and lunch each day! While you're here, enjoy the great restaurants, farmer's markets and theaters Ann Arbor has to offer.You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a full tummy, bags of bread you made in class and great coupons.
Saturday, October 3, 2015 8:00am-5:00pm
Sunday, October 4, 2015 8:00am-5:00pm
|$500.00||7 spots left||
I left fired up! - Renee D.
BAKE!-cation Weekend: Pastry 2.0
There are so many delicious and interesting pastries to make we thought we'd create a 2nd version of our popular weekend class for all you baking enthusiasts. Join us to travel through the U.S. for brownies, doughnuts, cupcakes and a whole grain muffin to Europe for danish, mandelbrot (Jewish biscotti), and countryside tarts. We'll end our journey in North Africa with a Tunisian orange cake. You'll learn a useful range of baking techniques from yeasted dough creation to tart dough mixing and rolling to cupcake decorating. Your BAKE!-cation weekend includes two breakfasts and two lunches.
You'll head home with our recipes, the knowledge to recreate them and
all the pastries you made in class (enough to fill a suitcase). This experience will leave you with sweet memories guaranteed.
Saturday, November 14, 2015 8:00am-5:00pm
Sunday, November 15, 2015 8:00am-5:00pm
|$500.00||11 spots left||
I could never have learned this from a book. - Betsy S.
BAKE!-cation Weekend: Savory
Saturday, January 23, 2016 8:00am-5:00pm
Sunday, January 24, 2016 8:00am-5:00pm
|$500.00||9 spots left||
I'm going to make SO much bread. - Frances R.
NEED A HOTEL?
Call Weber's Inn, 7 miles from us, at (734) 769-2500 and ask for the Zingerman's rate. Also try the Sheraton, 1 mile from us, Davies House Inn Bed & Breakfast, 2 miles away, or Avalyn Garden Bed & Breakfast, 4 miles away.