Fantasy Camp for Home Bakers
Our BAKE!-cations® are the ultimate experience for the home baker! We guide you through a comprehensive education in bread and pastry techniques in a fun, exciting, relaxed and always hands-on classroom full of good humor and expert instruction. We feature both week-long and weekend BAKE!-cations® that include breakfast and lunch everyday, and we promise that you'll need to bring along an empty suitcase to bring home all the great stuff you've made.
One of the "best, most affordable" cooking classes in the world.
—Every Day with Rachael Ray, September 2010
BAKE!-cation Weekend: Savory
Saturday, January 23, 2016 8:00am-5:00pm
Sunday, January 24, 2016 8:00am-5:00pm
SOLDOUT - Add me to the waitlist
I never knew you could do so many things with pate a choux! - Jessica F.
BAKE!-cation Weekend: Bread 3.0
In this action packed weekend of bread baking you'll make a griddle flatbread called m'smen, banana quick bread, yeasted sesame semolina with golden raisins and fennel, whole wheat baguettes, crispy breadsticks, pretzel buns for sandwiches, versatile brioche, classic onion rye, spicy chile cheddar and savory potato dill bread. We'll cover numerous bread making techniques including yeasted breads, starters, fermenting and proofing doughs, baking a great crust and more. We'll show you a jaw-dropping world of amazing breads that you really can bake at home! Your BAKE!-cation includes breakfast and lunch each day.
Saturday, February 27, 2016 8:00am-5:00pm
Sunday, February 28, 2016 8:00am-5:00pm
|$500.00||12 spots left||
Bacon cheddar scones are happening every weekend. - Sarah M.
BAKE!-cation Weekend: Pastry 3.0
Our BAKE!-cations® are so popular guests like to return year after year, so we’ve created a brand new version of our pastry baking weekend. This weekend will cover a variety of techniques such as crimping pie dough, par-baking, creaming method, kneading, cooking custard, filling a cake and more. You’ll learn while creating these quiche Lorraine, puff pastry, palmiers, blondies, Whoopie pies, cream cheese and apricot strudel, cheddar bacon scallion scones, Triple Trouble chocolate cookies, New Deli crumbcake, fresh fruit tart, and Black Forest torte. Also includes a special Bakehouse breakfast and lunch each day.
Saturday, April 9, 2016 8:00am-5:00pm
Sunday, April 10, 2016 8:00am-5:00pm
|$500.00||9 spots left||
Always very thorough instruction, good hands on experience. Your prep work makes everything seem easy!” - Marcia D.
BAKE!-cation Weekend: Staff Picks
Friday, July 22, 2016 8:00am-5:00pm
Saturday, July 23, 2016 8:00am-5:00pm
Sunday, July 24, 2016 9:00am-3:00pm
|$675.00||11 spots left||
I would suggest it to people who are fearful of baking - it's so easy! - Kim S.
NEED A HOTEL?
Call Weber's Inn, 7 miles from us, at (734) 769-2500 and ask for the Zingerman's rate. Also try the Sheraton, 1 mile from us, Davies House Inn Bed & Breakfast, 2 miles away, or Avalyn Garden Bed & Breakfast, 4 miles away.