BAKE!-cations

Fantasy Camp for Home Bakers

Our BAKE!-cations® are the ultimate experience for the home baker! We guide you through a comprehensive education in bread and pastry techniques in a fun, exciting, relaxed and always hands-on classroom full of good humor and expert instruction. We feature both week-long and weekend BAKE!-cations® that include breakfast and lunch everyday, and we promise that you'll need to bring along an empty suitcase to bring home all the great stuff you've made.

One of the "best, most affordable" cooking classes in the world.
Every Day with Rachael Ray, September 2010


BAKE!-cation Weekend: Bread

An intensive weekend of baking some of our favorite breads: hand-rolled french baguettes, paesano, french country bread made with flour from local Westwind Mill, porter rye, braided challah, German soft pretzels, flat bread, and our famous Jewish rye. Includes breakfast and lunch each day too! While you're here, enjoy the great restaurants, farmer's markets and theaters Ann Arbor has to offer.

You'll leave BAKE! with several tested recipes, the knowledge to recreate them at home, a full stomach and loads of bread you made in class.

Saturday, March 21, 2015 8:00am-5:00pm
Sunday, March 22, 2015 8:00am-5:00pm
$500.00 10 spots left

Name of the student who will be attending this class

(optional) Email address for class reminders

I wanted to take my bread baking up a notch and I'm confident now that I can. - Frances S.

BAKE!-cation Weekend: Pastry

Join us for an action packed two-day baking getaway! Together we'll make some of our favorite pastries including ginger scones, apple pie, cinnamon rolls, hot cocoa cake, croissants, angel food cake, eclairs, lemon pound cake and savory strudel. You'll get hands-on practice with a variety of techniques such as stretching strudel dough, rolling pie crust and piping pate choux. Your BAKE!-cation includes breakfast and lunch each day. While you're here enjoy the great restaurants, farmer's markets and theaters Ann Arbor has to offer.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a full tummy, boxes of pastries you made in class, and great coupons.
Saturday, July 25, 2015 8:00am-5:00pm
Sunday, July 26, 2015 8:00am-5:00pm
$500.00 10 spots left

Name of the student who will be attending this class

(optional) Email address for class reminders

I will no longer fear homemade bread making. - Chandra W.

BAKE!-cation Week: Savory

New! This is the most mouth-watering lip-smacking collection of recipes we've ever assembled! You'll learn the wide variety of techniques behind a savory roster of baked goods that includes ham and cheese croissants, parmesan pepper bread, New York style pizza, quiche Lorraine, pasties, maple bacon doughnuts and much more. You'll go home with a binder of recipes, the knowledge to recreate them at home and arm load of food you made in class.
Tuesday, June 23, 2015 8:00am-5:00pm
Wednesday, June 24, 2015 8:00am-5:00pm
Thursday, June 25, 2015 8:00am-5:00pm
Friday, June 26, 2015 8:00am-5:00pm
$1,000.00 12 spots left

Name of the student who will be attending this class

(optional) Email address for class reminders

I never have more fun learning than I do at BAKE! - Laura D.

NEED A HOTEL?
Call Weber's Inn, 7 miles from us, at (734) 769-2500 and ask for the Zingerman's rate. Also try the Sheraton, 1 mile from us, Davies House Inn Bed & Breakfast, 2 miles away, or Avalyn Garden Bed & Breakfast, 4 miles away.