Upcoming BAKE! Classes

May
29
2015
1:00 pm
to
5:00 pm
Learn to make the classic brunch entrée – Eggs Benedict. By the end of class you’ll be able to make English muffins from scratch, creamy hollandaise sauce and poach the perfect egg! For the scrambled egg lovers in your family, we’ll teach you the classic French way to make them and then demonstrate a delicious waffle recipe. Put the waffles and eggs together to make a new breakfast sandwich. Okay, brunch isn’t brunch without some bacon. We’ll cook up two particularly well-made bacons for you to taste in class, along with your other creations.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a half dozen English muffins, hollandaise sauce, waffle batter to cook later and great coupons.

Want more bacon? Check out Zingerman's annual Camp Bacon.
$125.00
8 spots left

Name of the student who will be attending this class

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May
29
2015
1:00 pm
to
5:00 pm
You never stood on a chair to help Grandma bake a pie? You don’t get many second chances in life but here’s your opportunity to learn how she did it. We’ll deliver the techniques of creating a flaky crust with butter, and another crust using lard and butter (no shortening allowed!).  We'll teach you how to mix the dough by hand, successfully roll it out, show you what par-baking a crust is, and how to crimp the edges to make your pies look beautiful. You'll make a double crust fruit pie and a single crust baked custard pie. Pie flavors for this class vary by season (spring/summer: blueberry and lemon chess/ fall/winter: apple and pumpkin). Roll up your sleeves and join in the fun so you too can bake pies a plenty. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two 10" pies, one butter crust to bake later and great coupons.
$125.00
2 spots left

Name of the student who will be attending this class

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May
30
2015
8:00 am
to
12:00 pm
In this class we’ll be using whole grain flours to make delicious and more nutritious pastries. We know whole grains are good for us, but how do you work them into your favorite sweet treats? You'll make great-tasting whole wheat cinnamon rolls, chocolate chip cookies and apple ginger muffins. We'll also demonstrate a tender whole wheat biscuit. These are great everyday recipes you'll go to again and again.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, three dozen pastries you made in class, and great coupons.
$125.00
10 spots left

Name of the student who will be attending this class

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June
3
2015
6:00 pm
to
9:00 pm

Learn the tips to flaky and tender scones and biscuits, such as how to properly cut butter into flour. We’ll make Bakehouse classic ginger scones, sweet potato biscuits (a staple at Thomas Jefferson’s house) and Southern style buttermilk biscuits. Simple and delicious, this staple will surely become one of your favorites! 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home and three dozen pastries you made in class.

$75.00
9 spots left

Name of the student who will be attending this class

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June
4
2015
1:00 pm
to
5:00 pm
We'll be using the power of bacon to flavor three amazing baked goods, all in honor of Zingerman's Guide to Better Bacon book (available at all Zingerman's locations). You'll make a similar version of our wildly popular peppered bacon farm bread, bacon cheddar scones found in the book, and sweet and salty bacon pecan sandy cookies. We'll take you to hog heaven with a demonstration of our maple glazed bacon apple doughnuts. Try and contain yourself.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two loaves of bread, a dozen scones, three dozen cookies and great coupons.

Want more bacon? Check out Zingerman's annual Camp Bacon.
$125.00
2 spots left

Name of the student who will be attending this class

(optional) Email address for class reminders

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