Upcoming BAKE! Classes

April
26
2015
1:00 pm
to
5:00 pm
Join us for a whole new batch of great gluten free recipes including cinnamon raisin walnut bread, lemon pound cake, blueberry sour cream muffins, and chocolate chip cookies. Please keep in mind our facility is not gluten free and we are not gluten free experts, but we are passionate bakers and teachers with some darn tasty gluten free recipes.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one loaf of bread, a dozen muffins, one poundcake loaf, a dozen cookies, cookie dough to bake at home and great coupons.
$125.00
6 spots left

Name of the student who will be attending this class

(optional) Email address for class reminders

May
1
2015
1:00 pm
to
5:00 pm
Our Guinness Beef Stew is so rich and flavorful that Amy says, “I’ve since stopped up making my family’s stew recipe.”  Beware this might happen to you too! To sop up the stewy sauce we’ll make soft and tasty British Baps - a dreamy little dinner roll. Need a little something for dessert? Let’s make classic shortbread cookies.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, dinner for four and great coupons.
$125.00
6 spots left

Name of the student who will be attending this class

(optional) Email address for class reminders

May
1
2015
1:00 pm
to
5:00 pm
Gluten free crusts that taste good! You’ll make a thin crust pizza, savory pocket pies (with vegetarian chick pea filling or sausage & cheese filling), and a double crusted apple pie all using gluten free doughs you'll make from scratch. Add these sweet and savory treats to your recipe box.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one pizza, one pie, 4 pocket pies and great coupons.

Please keep in mind our facility is not gluten free and we are not gluten free experts, but we are passionate bakers and teachers with some darn tasty gluten free recipes.
$125.00
2 spots left

Name of the student who will be attending this class

(optional) Email address for class reminders

May
2
2015
1:30 pm
to
5:30 pm
Learn to make the classic brunch entrée – Eggs Benedict. By the end of class you’ll be able to make English muffins from scratch, creamy hollandaise sauce and poach the perfect egg! For the scrambled egg lovers in your family, we’ll teach you the classic French way to make them and then demonstrate a delicious waffle recipe. Put the waffles and eggs together to make a new breakfast sandwich. Okay, brunch isn’t brunch without some bacon. We’ll cook up two particularly well-made bacons for you to taste in class, along with your other creations.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a half dozen English muffins, hollandaise sauce, waffle batter to cook later and great coupons.

Want more bacon? Check out Zingerman's annual Camp Bacon.
$125.00
1 spot left

Name of the student who will be attending this class

(optional) Email address for class reminders

May
6
2015
5:30 pm
to
9:30 pm

Who doesn't love cupcakes?! Join the cupcake party. We'll do a little baking and a lot of decorating, so that you can create your own tasty and cute-as-a-button cupcakes. First, you'll bake our tasty vanilla buttermilk cupcakes. Next, we'll demonstrate how we make our fluffy swiss butter cream.  Then, we'll show you different ways to use vanilla and chocolate buttercream and fondant (ours is delicious - we promise!) to decorate your freshly baked cupcakes.  You'll have plenty of time to let the creativity flow onto your cupcakes.  You'll be eager to show off your cupcake art when you're done and then gobble it up. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one dozen cupcakes you made in class and great coupons.

$125.00
8 spots left

Name of the student who will be attending this class

(optional) Email address for class reminders

View more classes »