Upcoming BAKE! Classes

July
25
2014
1:00 pm
to
5:00 pm
These precious looking little sandwich cookies are all the rage these days. In this class you'll learn to make these adorable and delicious treats yourself, including the whipping, folding (macaronage), and piping of the batter. Find out what the "foot" is and how to achieve it, as well as other tips to macaron success. Together we'll make two flavors to get your macaron repertoire started, traditional almond filled with luscious lemon curd and chocolate almond filled with rich salted caramel chocolate ganache.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, at least 3 dozen macarons you made in class and some great coupons.
$100.00
2 spots left

Name of the student who will be attending this class

(optional) Email address for class reminders

July
29
2014
1:00 pm
to
4:00 pm
You'll never call for delivery again when the family can work together to make great New York and Chicago style pizza from scratch. The family makes the recipes together and you'll take home what you made in class!
$75.00
1 spot left

Name of the student who will be attending this class

(optional) Email address for class reminders

July
30
2014
1:00 pm
to
5:00 pm

Unleash your creativity on cookies! Decorated cookies make great gifts, party favors, stocking stuffers and holiday centerpieces. In this class you'll learn to make tasty butter cookies and use a variety of decorating techniques. You'll make your own cookie dough and fresh fondant from scratch. We'll show you how to decorate with fondant and royal icing and then you'll get plenty of hands-on practice. We provide an assortment of cookie cutters, but you're welcome to bring your own (3" to 4" please).

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, fondant and a dozen dazzling decorated cookies you created yourself, plus great coupons.

$100.00
8 spots left

Name of the student who will be attending this class

(optional) Email address for class reminders

July
30
2014
2:00 pm
to
5:00 pm
We'll be whip up these tasty treats: chocolate chip cookies, snickerdoodles, and peanut butter cookies, all with real, natural ingredients so you'll never have to buy them at the store again!
1 spot left

Please call 734-761-7255 to register.

July
30
2014
5:30 pm
to
9:30 pm
We all know that whole grains can be good for us, but that’s not the only reason to eat them. With the right recipes and techniques they can taste great too. We’ll teach you to make our country wheat bread, a whole-grain raisin bread, and a masterful multi-grain bread. Learn the benefits of using the whole kernel of grain and how to unlock its full potential!

You'll leave bake with 3 tested recipes, the knowledge to recreate them at home and the loaves you made in class!
$100.00
8 spots left

Name of the student who will be attending this class

(optional) Email address for class reminders

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