Zingerman's Baking and Cooking Classes

July
26
2017
5:30 pm
to
9:30 pm

We have so much to teach you about how to bake a great cake! In this class you'll learn three cakes, each requiring a different mixing technique: rich yellow Buttermilk Cake (which we'll use to make Pineapple Upside Down Cake), fluffy white Angel Food Cake, and dark intense flourless Chocolate Truffle Cake. We'll talk about choosing great ingredients and helpful tips for baking, plus you'll get hands-on practice mixing your cake batters. These cakes will outshine the box mix versions any day. Add them to your baking bag of tricks!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one 9" pineapple upside down cake, one 9" chocolate truffle cake, one 6" angel food cake and great coupons.
$125.00
1 spot left
Name of the student who will be attending this class
(optional) Email address for class reminders
July
26
2017
5:30 pm
to
9:30 pm
Our Guinness Beef Stew is so rich and flavorful that Amy says, “I’ve since stopped up making my family’s stew recipe.”  Beware this might happen to you too! To sop up the stewy sauce we’ll make soft and tasty Baps - a dreamy little dinner roll. Need a little something for dessert? Let’s make classic shortbread cookies.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, dinner for four and great coupons.
$125.00
7 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
July
27
2017
5:30 pm
to
9:30 pm
We all know that whole grains can be good for us, but that’s not the only reason to eat them. With the right recipes and techniques they can taste great too. We’ll teach you to make Bakehouse Country Wheat bread, a whole-grain raisin bread, and a masterful multi-grain bread. This class will change how you think of whole grain bread. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, six loaves of bread you made in class and great coupons.
$100.00
3 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
August
5
2017
8:00 am
to
12:00 pm
Learn to make your own buttery layered puff pastry and what it can do. We'll start with the very popular Bakehouse sweet treat: the palmier, a crisp caramelized French cookie. Then you'll make golden brown apple tarts.  We'll also demonstrate how to make savory cheese palmiers and puff pastry turnovers. Get expert tips on making delicious and oh so versatile puff pastry from scratch. These are great recipes and skills to have, especially for those who like to entertain. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a dozen palmiers, two small apple tarts, dough to bake later and great coupons.

**You may want to bring a cooler to put your take-home dough in, if you are traveling more than an hour to attend class.

$125.00
7 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
August
5
2017
1:30 pm
to
5:30 pm

There are so many wonderful flat breads from around the world. We’ll be griddling corn tortillas, making a laminated Moroccan flat bread called m’smen, using our wood fired oven for the whole wheat pita, and doing a demo of Indian naan. In this class you'll be busy mixing, kneading shaping and rolling your doughs. We'll finish them in the oven, on a griddle and inside our wood-fired oven! Open up your mind and your recipe box to the world of flat breads!

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, two dozen flat breads you made in class and great coupons.

$100.00
7 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
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