Upcoming BAKE! Classes

September
23
2014
5:30 pm
to
9:30 pm
Bring your cooler! You’ll be taking home freshly ground hamburger patties made with Zingerman’s Cornman Farm’s raised beef. Chef Alex Young from Zingerman’s Roadhouse will give lots of explanation about what makes for great beef and a great burger. Burgers need buns! We’ll bake Bakehouse famous New Yorker buns, soft and chewy with a pocket of caramelized onions inside. We’ll taste some freshly cooked burgers in class. For dessert you’ll bake sweet cream biscuits and we demonstrate how to turn them into strawberry shortcake. This class will surely kick your tailgates up another notch!
$150.00
1 spot left

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September
24
2014
1:00 pm
to
5:00 pm

If our Mambo Italiano class is the grand tour, this is more like a trip to Little Italy. All the fun and flavor in half the time. We’ll make ciabatta bread from Puglia and focaccia from Genoa. You'll learn all the techniques of mixing, kneading, shaping, proofing and baking these yeasted breads at home. From the tender chewiness of ciabatta to the olive oil infused decadence of focaccia, soon you too will be saying Viva Italia! 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two loaves of ciabatta, two focaccia rounds, ciabatta dough to bake later, a poolish to make more bread at home and great coupons.
$100.00
8 spots left

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September
26
2014
1:00 pm
to
5:00 pm
We all know that whole grains can be good for us, but that’s not the only reason to eat them. With the right recipes and techniques they can taste great too. We’ll teach you to make Bakehouse Country Wheat bread, a whole-grain raisin bread, and a masterful multi-grain bread. This class will change how you think of whole grain bread. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, six loaves of bread you made in class and great coupons.
$100.00
5 spots left

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September
26
2014
1:00 pm
to
5:00 pm
One of our most popular classes! Your family and house guests won't soon forget waking up to the aroma of butter, cinnamon, and muscovado brown sugar permeating the house from the fresh baked sweet rolls. Join us and find out how its done. Learn the basic techniques of creating a sweet dough including mixing, kneading and rolling, hand-shaping your rolls, and properly proofing them. We'll also demonstrate how make pecan sticky buns, a staff favorite. Wait until you taste these warm from the oven in class!

You'll leave BAKE! with our recipes, the knowledge them at home, dough to bake at home later, a half dozen big cinnamon rolls and a cinnamon roll wreath you made in class, plus great coupons.

$125.00
6 spots left

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September
27
2014
8:00 am
to
12:00 pm
Few beverages have the long, storied history of beer and fewer yet inspire such devotion, but beer’s not just for drinking! In this class we’ll be baking a oats & blonde ale bread, beer cornbread, apricot beer scones and beer crackers that are sure to become some of your favorites to make at home! You'll want to throw a party to impress your friends right away!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a loaf of bread, a pan of cornbread, a dozen scones, four dozen crackers and great coupons.  
$100.00
6 spots left

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