Zingerman's Baking and Cooking Classes

March
29
2017
5:30 pm
to
9:30 pm

Learn to make the rye Zingerman's is famous for! Saveur magazine called it "America's best rye." You'll make onion rye, pumpernickel and vorterkaker, a Norwegian 100% rye. Get tips on creating and maintaining a rye sour at home that will give your bread amazing flavor. Your sandwiches will be sending you thank you notes.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, four loaves of bread you made in class, rye sour to make more bread at home and great coupons.

$100.00
3 spots left

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March
30
2017
5:30 pm
to
9:30 pm
Calling all chocoholics! Let's bake some of our favorite treat recipes for your daily chocolate fix: cream-filled chocolate whoopie pies, rugelach filled with chocolate ganache, and heavenly vanilla cheesecake topped chocolate brownies. We'll show you how it's done then you'll make the recipes yourself. It's gonna be chocolate-covered fun!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, an 8"x8" pan of brownies, a dozen whoopie pies, a dozen rugelach and great coupons.

$125.00
3 spots left

Name of the student who will be attending this class

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March
31
2017
1:00 pm
to
5:00 pm
Brownies are easy even without a box mix, but you really can taste the difference when you make them with great ingredients. We’ll make four different varieties including our very own magic brownie with toasted walnuts (called one of the top 20 recipes of all time by Midwest Living Magazine), a fudgy brownie, buenos aires brownies with dulce de leche caramel and pecan blondies. After tasting all of these brownies you’ll leave feeling magical.

You'll leave BAKE! with our recipes,  the knowledge to recreate them at home, four pans of brownies you made in class and great coupons.
$125.00
1 spot left

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April
1
2017
8:00 am
to
12:00 pm
Former BAKE! instructor, Alejandro Ramon, is back to talk buns. Hamburger buns, that is. Join him for a morning of the classic yeasted bun topped with sesame seeds. You will use your from scratch sesame seed buns and homemade sauce to build a classic club burger. Next time, you’ll be baking the buns for your neighborhood cookout. Hamburger hero!

You’ll leave BAKE! with the recipes, buns and sauce you made in class, burger mix to cook at home and great coupons!

$150.00
4 spots left

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April
2
2017
1:00 pm
to
5:00 pm
A 4 Component & Technique Class! In spite of its name, Boston Cream Pie is in fact a cake. It also happens to be the official dessert of Massachusetts. In this class you’ll make and assemble all the components of our version of this historic dessert: vanilla chiffon cake layers, vanilla bean pastry cream, vanilla Swiss butter cream and rich dark chocolate ganache. Take one bite and you'll know why it has a whole state so devoted to it, as well as Bakehouse customers and staff.

You'll go home with our recipes, the knowledge to recreate them at home, a finished 9" Boston Cream Pie, and great coupons.
$125.00
3 spots left

Name of the student who will be attending this class

(optional) Email address for class reminders

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