Zingerman's Baking and Cooking Classes

March
1
2017
5:30 pm
to
9:30 pm

Who doesn't love cupcakes?! Join the cupcake party. We'll do a little baking and a lot of decorating, so that you can create your own tasty and cute-as-a-button cupcakes. First, you'll bake our tasty vanilla buttermilk cupcakes. Next, we'll demonstrate how we make our fluffy swiss butter cream.  Then, we'll show you different ways to use vanilla and chocolate buttercream and fondant (ours is delicious - we promise!) to decorate your freshly baked cupcakes.  You'll have plenty of time to let the creativity flow onto your cupcakes.  You'll be eager to show off your cupcake art when you're done and then gobble it up. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one dozen cupcakes you made in class and great coupons.

$100.00
1 spot left

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March
3
2017
1:00 pm
to
5:00 pm
Making a coffeecake is worth it for the smell alone! In this hands-on class you'll craft three different coffeecakes so good you’ll be baking them for years to come- including our popular hot cocoa coffeecake, blueberry buckle and banana bread with salted pecan praline. You'll have your household jumping out of bed in the morning for your fresh baked creation!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, the cakes you baked in class and great coupons.

$125.00
9 spots left

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March
4
2017
8:00 am
to
12:00 pm

We have so much to teach you about how to bake a great cake! In this class you'll learn three cakes, each requiring a different mixing technique: rich yellow Buttermilk Cake (which we'll use to make Pineapple Upside Down Cake), fluffy white Angel Food Cake, and dark intense flourless Chocolate Truffle Cake. We'll talk about choosing great ingredients and helpful tips for baking, plus you'll get hands-on practice mixing your cake batters. These cakes will outshine the box mix versions any day. Add them to your baking bag of tricks!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one 9" pineapple upside down cake, one 9" chocolate truffle cake, one 6" angel food cake and great coupons.
$125.00
2 spots left

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March
4
2017
1:30 pm
to
5:30 pm

Do you love custards and puddings?  Love buttery pie crusts?  Eat whipped cream by the spoonful?  Yes! Yes! and Yes! Then this class is for you.

Join us to make two of our Bakehouse best: chocolate cream pie and coconut cream pie. We’ll also demonstrate our popular key lime pie. Since it’s baked it’s not really a “cream” pie but it’s definitely creamy and delicious.

In this class, you'll learn how to make a buttery and flaky pie crust from scratch (no shortening allowed!), how to roll and bake the crust, and how to make the chocolate cream pie filling and coconut cream pie filling from scratch. For the key lime pie demonstration, we'll show you how to make a buttery graham cracker crust, and the rich, tart filling. We'll also demonstrate fresh whipped cream to top the pies.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one 10" chocolate cream pie and one 10" coconut cream pie and great coupons.

$125.00
5 spots left

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March
5
2017
8:00 am
to
12:00 pm
We’ll lead you in making really great chicken pot pie from scratch, including the making the flaky pie crust, cooking the velouté sauce, assembling the aromatic filling and shaping the pies. Join in on the hands-on fun and learn to make a classic comfort food.

You'll leave BAKE! with the recipes, the knowledge to recreate them at home, 6 pot individual pot pies you made in class and great coupons.

$125.00
1 spot left

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