Zingerman's Baking and Cooking Classes

February
7
2016
1:00 pm
to
5:00 pm
We have so many wonderful local agricultural products to bake with in Michigan. One of our all time favorites is our maple syrup. In this class we’ll teach you how to make maple bran muffins, maple leaf sandwich cookies and maple pecan blondies. Then we'll demonstrate a maple syrup pie. You'll get hands-on practice of rolling out cookie dough, piping your maple butter cream filling, and more. We’ll also include a maple syrup tasting so that you can be an expert purchaser. Three Cheers to Michigan!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a dozen maple leaf cookies, a dozen muffins, a dozen blondies, cookie, and great coupons.
$125.00
3 spots left

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February
10
2016
6:00 pm
to
9:00 pm

Learn the recipes and mixing method for fluffy and moist muffins. We’ll make chocolate chip muffins, Zingerman’s Bakehouse’s cranberry orange muffin with streusel topping and savory cornbread muffins.


You'll leave BAKE! with our recipes, the knowledge to recreate them at home, all the muffins you made in class and great coupons.



$75.00
5 spots left

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February
12
2016
1:00 pm
to
5:00 pm

We created this class to celebrate the anniversary of Zingerman's Delicatessen opening in 1982. Learn to make our Jewish rye bread and black magic brownies, old time favorites; and hummingbird cake, a new favorite with pineapple, pecan, coconut, banana and cream cheese frosting. Find out what a rye sour is and the secrets behind our rye bread's flavor. We’ll serve our deli meats and sandwich fixins' to go with your bread and end the class with iconic Zingerman’s treats: a sandwich, a pickle, a brownie and a toast to many years of great customers.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a satisfied tummy, great coupons, and everything you made in class: a loaf of rye bread, rye sour, hummingbird cake, and black magic brownies.

$125.00
2 spots left

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February
13
2016
8:00 am
to
5:00 pm
Did you know you can travel from Puglia to Genoa to Sicily without leaving Ann Arbor? In Mambo Italiano, we’ll take you on a bread-baking tour across Italy and you’ll return home with loads of Paesano, Rustic Italian, focaccia, and sesame semolina breads and the skills to make them any time you want to satisfy the craving for an Italian holiday. This is a full day of Italian baking from finding out what a poolish is to brushing olive oil on your focaccia dough and a nice Bakehouse lunch in between. You'll get plenty of hands-on practice at working with yeasted doughs, including kneading, shaping and proofing too. While our loaves are rising we'll sneak into the Bakehouse to see it done on a much larger scale.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two loaves of Paesano, two rounds of foccacia, two loaves of Rustic Italian, two loaves of sesame semolina, a poolish to make more bread at home and great coupons. Not to mention a full tummy from a great Bakehouse lunch and bread sampling throughout the day.
$250.00
3 spots left

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February
13
2016
1:30 pm
to
5:30 pm

Take your tea time, or anytime, to the next level with these distinctive cakes. You’ll make raspberry ricotta coffee cake, a yeasted tea ring and the new Bakehouse favorite the New Deli Crumb Cake topped with pistachios and sweet Indian spices like cardamom and ginger. Learn all about the great ingredients that makes these cakes special, as well as techniques that give them great texture.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, three cakes, and great coupons.

$125.00
2 spots left

Name of the student who will be attending this class

(optional) Email address for class reminders

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