Zingerman's Baking and Cooking Classes

February
13
2016
8:00 am
to
5:00 pm
Did you know you can travel from Puglia to Genoa to Sicily without leaving Ann Arbor? In Mambo Italiano, we’ll take you on a bread-baking tour across Italy and you’ll return home with loads of Paesano, Rustic Italian, focaccia, and sesame semolina breads and the skills to make them any time you want to satisfy the craving for an Italian holiday. This is a full day of Italian baking from finding out what a poolish is to brushing olive oil on your focaccia dough and a nice Bakehouse lunch in between. You'll get plenty of hands-on practice at working with yeasted doughs, including kneading, shaping and proofing too. While our loaves are rising we'll sneak into the Bakehouse to see it done on a much larger scale.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two loaves of Paesano, two rounds of foccacia, two loaves of Rustic Italian, two loaves of sesame semolina, a poolish to make more bread at home and great coupons. Not to mention a full tummy from a great Bakehouse lunch and bread sampling throughout the day.
$250.00
3 spots left

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February
13
2016
1:30 pm
to
5:30 pm

Take your tea time, or anytime, to the next level with these distinctive cakes. You’ll make raspberry ricotta coffee cake, a yeasted tea ring and the new Bakehouse favorite the New Deli Crumb Cake topped with pistachios and sweet Indian spices like cardamom and ginger. Learn all about the great ingredients that makes these cakes special, as well as techniques that give them great texture.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, three cakes, and great coupons.

$125.00
5 spots left

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February
14
2016
1:00 pm
to
5:00 pm
Join us for a batch of great gluten free recipes including cinnamon raisin walnut bread, lemon pound cake, blueberry sour cream muffins, and chocolate chip cookies. Please keep in mind our facility is not gluten free and we are not gluten free experts, but we are passionate bakers and teachers with some darn tasty gluten free recipes.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one loaf of bread, a dozen muffins, one poundcake loaf, a dozen cookies, cookie dough to bake at home and great coupons.
$125.00
5 spots left

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February
17
2016
5:00 pm
to
8:00 pm

You'll never call for delivery again when the family can work together to make great New York and Chicago style pizza from scratch. The family makes the recipes together and you'll take home what you made in class!

Each family will leave BAKE! with our recipes, the knowledge to make these pizzas at home, 2 New York style pizza doughs, 1 Chicago style pizza dough, 1 wood-fired oven baked New York style pizza, 1 baked Chicago style pizza, plus great coupons.  Not to mention a full tummy from plenty of pizza snacking in class!

1 spot left

Please call 734-761-7255 to register.

February
18
2016
6:00 pm
to
9:00 pm
We picked a few of our favorite cookies from around the world. First the American classic oatmeal raisin cookies, at Zingerman’s Bakehouse we call them Big O’s. Then we’ll bake and dip German Mandelhoernchen, or almond horns. Then finally the French classic, Madeleines.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, all the cookies you made in class and great coupons.
$75.00
2 spots left

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