Zingerman's Baking and Cooking Classes

July
30
2016
8:00 am
to
5:00 pm

You've never touched a set of measuring spoons? Are you looking to tackle your fears and learn a life long skill? We’re certain we can teach anyone to bake. This class will start with the most basic things- an overview of common ingredients, tools, and vocabulary used in baking recipes. Then we’ll we’ll guide you through the building blocks of baking when we teach you valuable mixing methods and techniques. We’ll even give you valuable troubleshooting tips to avoid common mistakes. We’ll demonstrate recipes and then you’ll make them yourself with us as your guide, because the hands-on practice will help you learn. You’ll make Challah Bread, Cranberry-Orange Muffins, Vanilla Buttermilk Cake and Whole Wheat Chocolate Chip Cookies. We know you’ll feel a sense of pride and confidence after class. The best part is you'll have a batch of starter recipes you can really make at home on your own, sure to impress you friends and family. Let us inspire a life long love of baking. You'll leave BAKE! with our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.


$250.00
8 spots left

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August
6
2016
8:00 am
to
12:00 pm
One of our most popular classes! Your family and house guests won't soon forget waking up to the aroma of butter, cinnamon, and muscovado brown sugar permeating the house from the fresh baked sweet rolls. Join us and find out how it's done. Learn the basic techniques of creating a sweet dough including mixing, kneading and rolling, hand-shaping your rolls, and properly proofing them. We'll also demonstrate how to make pecan sticky buns, a staff favorite. Wait until you taste these warm from the oven in class!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, dough to bake at home later, a half dozen big cinnamon rolls and a cinnamon roll wreath you made in class, plus great coupons.

$125.00
1 spot left

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August
6
2016
1:30 pm
to
4:30 pm
Let’s BAKE! Dinner together. In this hands-on class we’ll make caramelized onion and cheese pasties, a beautiful salad with homemade dressing, and pecan diamonds for dessert. Go home with dinner for four!
$75.00
6 spots left

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August
7
2016
1:00 pm
to
5:00 pm

We have so much to teach you about how to bake a great cake! In this class you'll learn three cakes, each requiring a different mixing technique: rich yellow Buttermilk Cake (which we'll use to make Pineapple Upside Down Cake), fluffy white Angel Food Cake, and dark intense flourless Chocolate Truffle Cake. We'll talk about choosing great ingredients and helpful tips for baking, plus you'll get hands-on practice mixing your cake batters. These cakes will outshine the box mix versions any day. Add them to your baking bag of tricks!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one 9" pineapple upside down cake, one 9" chocolate truffle cake, one 6" angel food cake and great coupons.
$125.00
5 spots left

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August
7
2016
1:00 pm
to
4:00 pm
We picked a few of our favorite cookies from around the world. First the American classic oatmeal raisin cookies, at Zingerman’s Bakehouse we call them Big O’s. Then we’ll bake and dip German Mandelhoernchen, or almond horns. Then finally the French classic, Madeleines. You'll leave BAKE! with our recipes, the knowledge to recreate them at home, all the cookies you made in class and great coupons.
$75.00
8 spots left

Name of the student who will be attending this class

(optional) Email address for class reminders

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