Upcoming BAKE! Classes

September
12
2015
8:00 am
to
12:00 pm
One of our most popular classes! Your family and house guests won't soon forget waking up to the aroma of butter, cinnamon, and muscovado brown sugar permeating the house from the fresh baked sweet rolls. Join us and find out how it's done. Learn the basic techniques of creating a sweet dough including mixing, kneading and rolling, hand-shaping your rolls, and properly proofing them. We'll also demonstrate how to make pecan sticky buns, a staff favorite. Wait until you taste these warm from the oven in class!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, dough to bake at home later, a half dozen big cinnamon rolls and a cinnamon roll wreath you made in class, plus great coupons.

$125.00
6 spots left

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September
12
2015
8:00 am
to
12:00 pm

Join us to learn two Hungarian all time favorites Rigó Jancsi and Somodi Kálacs. Rigó, as we call it, is a chocolate sponge cake filled with chocolate rum cream and iced with chocolate ganache. It’s named after a famous handsome and charming Hungarian violinist! Somodi Kálacs is a Transylvanian yeasted sweet bread and the biggest bread hit we’ve had at the bakery in years. It’s a sweet buttery rich bread brushed with butter and cinnamon sugar. It’s irresistible. This class covers a variety of techniques too- from glazing your torte to rolling and folding the cinnamon swirl inside your loaf.

You'll leave BAKE! with our recipes, the knowledge to recreate them and pronounce them at home, one 1/4 sheet cake, and one loaf of bread, and great coupons.

$125.00
5 spots left

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September
12
2015
1:30 pm
to
5:30 pm

In this class we will teach you to bake your own rich and soft challah bread from scratch. You’ll create a traditional six stranded braid, a turban shape studded with rum-soaked raisins, and a seeded Moroccan challah braid. These gorgeous golden loaves fresh from the oven will be tough to resist on the car ride home. You've been warned.

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, 3 loaves of bread you made in class and great coupons.

$100.00
4 spots left

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September
12
2015
1:30 pm
to
5:30 pm
Ever wonder how to make those tender hollow little cream puff shells? Well, join us to find out! Learn the history and basic techniques of creating sweet and savory pastries from pâte à choux (pot-a-shoo) dough. You'll make your own dough and pipe éclairs and cream puffs. We’ll make pastry cream, whipped cream, and chocolate ganache to fill your creations. Also we'll demonstrate a few special foods you can make with this versatile dough: gougére (cheese puffs), gnocchi with tomato cream sauce and fried sweet crullers. Then we'll do lots of tasting together. These recipes will kick your entertaining up several notches.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a dozen and a half cream puffs, pastry cream and ganache to use later, and great coupons.

$125.00
2 spots left

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September
13
2015
1:00 pm
to
5:00 pm
Want to start with the basics and learn to make great tasting classic cookies? We’re ready to teach you! Where to start? Well nothing is more American than a peanut butter cookie marked with a fork on top. Next we’ll make our version of the classic chocolate chip cookie called Funky Chunky, followed by  cinnamon Snickerdoodles. The name alone makes us happy. We’ll also demonstrate Bakehouse graham crackers. They’d make Reverend Graham proud! This class includes lots of hands on practice at the creaming method, a useful baking technique. Upgrade your cookie jar and join us for American cookies.

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, five dozen cookies you made in class and great coupons.
$100.00
10 spots left

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