Upcoming BAKE! Classes

May
1
2015
1:00 pm
to
5:00 pm
Our Guinness Beef Stew is so rich and flavorful that Amy says, “I’ve since stopped up making my family’s stew recipe.”  Beware this might happen to you too! To sop up the stewy sauce we’ll make soft and tasty British Baps - a dreamy little dinner roll. Need a little something for dessert? Let’s make classic shortbread cookies.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, dinner for four and great coupons.
$125.00
4 spots left

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May
1
2015
1:00 pm
to
5:00 pm
Gluten free crusts that taste good! You’ll make a thin crust pizza, savory pocket pies (with vegetarian chick pea filling or sausage & cheese filling), and a double crusted apple pie all using gluten free doughs you'll make from scratch. Add these sweet and savory treats to your recipe box.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one pizza, one pie, 4 pocket pies and great coupons.

Please keep in mind our facility is not gluten free and we are not gluten free experts, but we are passionate bakers and teachers with some darn tasty gluten free recipes.
$125.00
3 spots left

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May
6
2015
5:30 pm
to
9:30 pm

Who doesn't love cupcakes?! Join the cupcake party. We'll do a little baking and a lot of decorating, so that you can create your own tasty and cute-as-a-button cupcakes. First, you'll bake our tasty vanilla buttermilk cupcakes. Next, we'll demonstrate how we make our fluffy swiss butter cream.  Then, we'll show you different ways to use vanilla and chocolate buttercream and fondant (ours is delicious - we promise!) to decorate your freshly baked cupcakes.  You'll have plenty of time to let the creativity flow onto your cupcakes.  You'll be eager to show off your cupcake art when you're done and then gobble it up. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one dozen cupcakes you made in class and great coupons.

$125.00
8 spots left

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May
7
2015
5:30 pm
to
9:30 pm
Ah, the pizza pie! A cornerstone of the American diet, and yet so few folks actually make pizza at home! We're here to show you how easy and fun it can be to make New York-style and Chicago-style pizza recipes. We'll fire up our wood-fired oven to BAKE! them and give you plenty of pizza samples in class. We will also demonstrate Pizza Bianca, a flavorful Italian bread that is a great accompaniment to any dinner. The next time you reach for the phone to order pizza delivery, you'll remember it's just as easy (and a lot more flavorful) to make it yourself.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one New York-style pizza, one Chicago-style pizza, two New York-style pizza doughs, one Chicago-style pizza dough and great coupons. Not to mention a full tummy from plenty of pizza snacking in class!
$100.00
4 spots left

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May
9
2015
8:00 am
to
12:00 pm
One of our most popular classes! Your family and house guests won't soon forget waking up to the aroma of butter, cinnamon, and muscovado brown sugar permeating the house from the fresh baked sweet rolls. Join us and find out how it's done. Learn the basic techniques of creating a sweet dough including mixing, kneading and rolling, hand-shaping your rolls, and properly proofing them. We'll also demonstrate how to make pecan sticky buns, a staff favorite. Wait until you taste these warm from the oven in class!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, dough to bake at home later, a half dozen big cinnamon rolls and a cinnamon roll wreath you made in class, plus great coupons.

$125.00
3 spots left

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