Upcoming BAKE! Classes

October
31
2014
1:00 pm
to
5:00 pm
Ah, the pizza pie! A cornerstone of the American diet, and yet so few folks actually make pizza at home! We're here to show you how easy and fun it can be to make New York-style and Chicago-style pizza recipes. We'll fire up our wood-fired oven to BAKE! them and give you plenty of pizza samples in class. We will also demonstrate Pizza Bianca, a flavorful Italian bread that is a great accompaniment to any dinner. The next time you reach for the phone to order pizza delivery, you'll remember it's just as easy (and a lot more flavorful) to make it yourself.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one New York-style pizza, one Chicago-style pizza, two New York-style pizza doughs, one Chicago-style pizza dough and great coupons. Not to mention a full tummy from plenty of pizza snacking in class!
$100.00
5 spots left

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November
1
2014
8:00 am
to
12:00 pm

Some of our most delectable savory recipes have been brought together for one dynamite class! Together we’ll make focaccia bread with caramelized onions, gorgonzola cheese, and toasted walnuts, tender and tasty bacon cheddar scones, and lángos, a fried bread with savory toppings that's a popular street food in Hungary. You'll learn a variety of techniques and get plenty of hands-on practice mixing, kneading and shaping your doughs. Make these recipes at home for your next brunch or tailgate party and you're bound to even impress yourself. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two focaccia, two lángos, a dozen scones and great coupons.

$125.00
5 spots left

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November
5
2014
12:30 pm
to
4:30 pm

Kieron Hales, Chef at Zingerman’s Cornman Farms, has probably made more turkey, stuffing and gravy during his tenure at Zingerman's Roadhouse than any of us will ever make in our entire lives! Come and learn from him how to do it up right!! Don’t be surprised by his British accent. He’s now a Yankee by choice! This class will be a combination of hands-on cooking, demonstration and tasting. He’ll teach you to choose and roast a roast a turkey, as well as explore brining. We’ll also cover cornbread, stuffing, and gravy.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a full tummy, food to enjoy later and great coupons.

$150.00
1 spot left

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November
5
2014
5:30 pm
to
9:30 pm

Kieron Hales, Chef at Zingerman’s Cornman Farms, has probably made more turkey, stuffing and gravy during his tenure at Zingerman's Roadhouse than any of us will ever make in our entire lives! Come and learn from him how to do it up right!! Don’t be surprised by his British accent. He’s now a Yankee by choice! This class will be a combination of hands-on cooking, demonstration and tasting. He’ll teach you to choose and roast a roast a turkey, as well as explore brining. We’ll also cover cornbread, stuffing, and gravy.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a full tummy, food to enjoy later and great coupons.

$150.00
3 spots left

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November
6
2014
6:00 pm
to
9:00 pm

Remember when you were little and the gym teacher pulled out a compact plastic bundle and magically unfurled it into a huge parachute that the whole class could fit under? Well, you’ll have that experience all over again when we take a grapefruit size piece of strudel dough and stretch it out to cover a 24 sq. ft. table. Then we’ll make sweet and savory fillings to finish it off. This is just about the most fun you can have making food.  

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two strudel you made in class, strudel dough to bake at home and great coupons.
$75.00
4 spots left

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