Upcoming BAKE! Classes

July
30
2015
5:30 pm
to
9:30 pm

Making a coffeecake is worth it for the smell alone! In this class we'll craft a few different coffeecakes that you'll want to bake for years to come- including our popular hot cocoa coffeecake, a Russian yeast raised coffeecake with dried fruit called Kulich, and a crumble topped blueberry coffeecake for good measure. You'll have your household drooling in the morning for your fresh baked creation!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one 9" hot cocoa cake, 2 loaves of Kulich, a 9"x13" pan of blueberry crumble coffeecake and great coupons.

$125.00
2 spots left

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August
1
2015
8:00 am
to
12:00 pm

Before people find out how good our cakes taste, they comment on how good they look. Decorating might be the most fun part of cake making and it’s your chance to really put your personal touch on what you’ve baked. Learn the basics for a decorated cake. We’ll split several cakes, fill, crumb coat and ice them. We'll spend time practicing with different piping tips to make shells, rosettes, roses, vines, leaves, and writing letters on a cake. Practice makes perfect so you’ll get plenty of that. Finally, you'll have time to let your creativity flow as you put all that practice to work by decorating your cake.

You'll leave BAKE! with the knowledge to decorate cakes at home, a cake you decorated in class and great coupons.

$125.00
1 spot left

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August
1
2015
1:30 pm
to
5:30 pm
Experience three classics from Detroit institutions that have been around since the 1920s and 1940s. Our own principal Dan was born and bred in the "D" and these foods are a beloved part of his memories there. Together we'll bake Detroit style deep dish pizza with caramelized cheese edges baked in a blue steel pan, spiced almond cookies in the traditional windmill shape and a family favorite long john coffeecake with butterscotch, walnuts and streusel. Get a little piece of history and a big bite of flavor, along with plenty of hands-on practice and tips for mastering these new recipes. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one pizza, one coffeecake, cookies, ingredients to make pizza dough at home and great coupons.


$125.00
3 spots left

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August
5
2015
5:30 pm
to
9:30 pm

Dr. Graham, thanks for making Graham crackers. Now move on over and let us take them to a new level! We’ll teach you how to make our super gingery version of these “healthy” whole-wheat cookies. Then we’ll have fun making chocolate marshmallows as well as tell you how to make up your own flavors. Join us and increase the flavor of your s’mores by 100%. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a dozen graham crackers, chocolate and vanilla marshmallows, graham cracker dough to bake later and great coupons.

$100.00
6 spots left

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August
6
2015
5:30 pm
to
9:30 pm
Ah, the pizza pie! It's a cornerstone of the American diet, and yet so few folks actually make pizza at home! We're here to show you how easy and fun it can be to make New York-style and Chicago-style pizza recipes. We'll fire up our wood-fired oven to BAKE! them and give you plenty of pizza samples in class. We will also demonstrate Pizza Bianca, a flavorful Italian bread that is a great accompaniment to any dinner. The next time you reach for the phone to order pizza delivery, you'll remember it's fun and a lot more flavorful to make it yourself.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one New York-style pizza, one Chicago-style pizza, two New York-style pizza doughs, one Chicago-style pizza dough and great coupons. Not to mention a full tummy from plenty of pizza snacking in class!
$100.00
1 spot left

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