Upcoming BAKE! Classes

April
25
2014
1:00 pm
to
5:00 pm

Wholey Whole Grain Breads

We all know that whole grains can be good for us, but that’s not the only reason to eat them. With the right recipes and techniques they can taste great too. We’ll teach you to make our country wheat bread, a whole-grain raisin bread, and a masterful multi-grain bread. Learn the benefits of using the whole kernel of grain and how to unlock its full potential!

You'll leave bake with 3 tested recipes, the knowledge to recreate them at home and the loaves you made in class!
$100.00
4 spots left

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April
26
2014
8:00 am
to
5:00 pm

Advanced Cake Decorating

Create a two-tiered celebration cake! We’ll show you how to fill, ice, support and stack your cake. Then we’ll make our own fondant, cover the cakes with it, learn how to form decorations and put the finishing touches on your creation. You’ll be proud of the celebration cake you created from scratch yourself.
$275.00
5 spots left

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May
1
2014
5:30 pm
to
9:30 pm

Bakin' with Bacon

We'll be using the power of bacon to flavor three amazing baked goods, all in honor of Zingerman's Guide to Better Bacon (available at all Zingerman's locations). You'll make a similar version of our wildly popular peppered bacon farm bread, bacon cheddar scones found in the book and bacon pecan sandy cookies.

You'll leave BAKE! with a few tested recipes, the knowledge to recreate them at home, and everything you made in class.

Want more bacon?! Visit www.zingermanscampbacon.com
$125.00
7 spots left

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May
2
2014
1:00 pm
to
5:00 pm

Baking with Beer

Few beverages have the long, storied history of beer and fewer yet inspire such devotion, but beer’s not just for drinking! In this class we’ll be baking a beer bread, scone and crackers that are sure to become some of your favorites to make at home! You'll want to throw a party to impress your friends right away!

You'll leave BAKE! with several recipes, the knowledge to recreate them at home and everything you baked in class!

$100.00
11 spots left

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May
2
2014
1:00 pm
to
4:00 pm

Scrumptious Scones and Buttery Biscuits

Learn the tips to flaky and tender scones and biscuits. We’ll make Bakehouse classic ginger scones, sweet potato biscuits (a staple at Thomas Jefferson’s house) and Southern style buttermilk biscuits. Simple and delicious, this staple will surely become one of your favorites! You'll leave BAKE! with the knowledge to make these pastries at home, 3 recipes and 3 dozen pastries you made in class.
$75.00
8 spots left

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