Upcoming BAKE! Classes

April
3
2015
1:00 pm
to
5:00 pm
Few beverages have the long, storied history of beer and fewer yet inspire such devotion, but beer’s not just for drinking! In this class we’ll be baking an oats & blonde ale bread, beer cornbread, apricot beer scones and beer crackers that are sure to become some of your favorites to make at home! You'll want to throw a party to impress your friends right away!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a loaf of bread, a pan of cornbread, a dozen scones, four dozen crackers and great coupons.  
$75.00
10 spots left

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April
4
2015
1:30 pm
to
5:30 pm

We have so much to teach you about how to bake a great cake! In this class you'll learn three cakes, each requiring a different mixing technique: rich yellow Buttermilk Cake (which we'll use to make Pineapple Upside Down Cake), fluffy white Angel Food Cake, and dark intense flourless Chocolate Truffle Cake. We'll talk about choosing great ingredients and helpful tips for baking, plus you'll get hands-on practice mixing your cake batters. These cakes will outshine the box mix versions any day. Add them to your baking bag of tricks!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one 9" pineapple upside down cake, one 9" chocolate truffle cake, one 6" angel food cake and great coupons.
$125.00
2 spots left

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April
8
2015
6:00 pm
to
9:00 pm
Learn how to make great pies from scratch and have lots of fun while doing it! The family works on the recipes together and you'll take home what you made in class.  The pie flavors vary based on the season, but each family will make a double crust fruit pie made with a butter and lard crust, and a single crust custard pie made with an all butter crust.
2 spots left

Please call 734-761-7255 to register.

April
9
2015
8:30 am
to
11:30 am

Experience the aroma of butter, cinnamon, and sugar permeating the room from your fresh baked sweet rolls, warm and gooey, right out of the oven. The family works on a recipe together and you'll take home what you made in class!

3 spots left

Please call 734-761-7255 to register.

April
11
2015
8:00 am
to
12:00 pm
In this class we’ll be using whole grain flours to make delicious and more nutritious pastries. We know whole grains are good for us, but how do you work them into your favorite sweet treats? You'll make great-tasting whole wheat cinnamon rolls, chocolate chip cookies and apple ginger muffins. We'll also demonstrate a tender whole wheat biscuit. These are great everyday recipes you'll go to again and again.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, three dozen pastries you made in class, and great coupons.
$125.00
4 spots left

Name of the student who will be attending this class

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