Upcoming BAKE! Classes

January
28
2015
5:30 pm
to
9:30 pm
Join us for a whole new batch of great gluten free recipes including cinnamon raisin walnut bread, lemon pound cake, blueberry sour cream muffins, and chocolate chip cookies. Please keep in mind our facility is not gluten free and we are not gluten free experts, but we are passionate bakers and teachers with some darn tasty gluten free recipes.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one loaf of bread, a dozen muffins, one poundcake loaf, a dozen cookies, cookie dough to bake at home and great coupons.
$125.00
6 spots left

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January
30
2015
8:00 am
to
12:00 pm
The baked goods of the United Kingdom are so different from what most Americans eat every day. In this class we’ll delve into the techniques behind some of our favorites. Together we'll make Scottish oatcakes, sweet Irish soda bread with raisins, and English muffins (which are an ocean apart from what you can get at the supermarket). We'll also demonstrate Scottish Baps, a dreamy dinner roll and Irish brown soda bread. It’ll be no surprise if, after taking this class, you start calling your friends to high tea at 4 o’clock every day!  

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two loaves of bread, three dozen oat cakes, a half dozen muffins, and great coupons.

$100.00
8 spots left

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January
30
2015
1:00 pm
to
5:00 pm
Our Guinness Beef Stew is so rich and flavorful that Amy says, “I’ve since stopped up making my family’s stew recipe.”  Beware this might happen to you too! To sop up the stewy sauce we’ll make soft and tasty British Baps - a dreamy little dinner roll. Need a little something for dessert? Let’s make classic shortbread cookies.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, dinner for four and great coupons.
$125.00
1 spot left

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January
30
2015
1:30 pm
to
5:30 pm

There are so many wonderful flat breads from around the world that we’ve added two new ones to our repertoire. We’ll be griddling corn tortillas and making a laminated Moroccan flat bread called m’smen. Two long time favorites are still in the line up, Indian naan and whole wheat pita. In this class you'll be busy mixing, kneading shaping and rolling your doughs. We'll finish them in the oven, on a griddle and inside our wood-fired oven! Open up your mind and your recipe box to the world of flat breads!

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, two dozen flat breads you made in class and great coupons.

$100.00
8 spots left

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February
6
2015
1:00 pm
to
5:00 pm
Ah, the pizza pie! A cornerstone of the American diet, and yet so few folks actually make pizza at home! We're here to show you how easy and fun it can be to make New York-style and Chicago-style pizza recipes. We'll fire up our wood-fired oven to BAKE! them and give you plenty of pizza samples in class. We will also demonstrate Pizza Bianca, a flavorful Italian bread that is a great accompaniment to any dinner. The next time you reach for the phone to order pizza delivery, you'll remember it's just as easy (and a lot more flavorful) to make it yourself.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one New York-style pizza, one Chicago-style pizza, two New York-style pizza doughs, one Chicago-style pizza dough and great coupons. Not to mention a full tummy from plenty of pizza snacking in class!
$100.00
2 spots left

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