Zingerman's Baking and Cooking Classes

October
1
2016
1:30 pm
to
5:30 pm

Ever wonder how those smooth fancy fondant-covered cakes are made? What exactly IS fondant anyway? In this class we take you through the steps of making your own fondant that actually tastes good.  That’s right, fresh hand-made fondant from scratch!  We'll show you the basic techniques for coloring, shaping and cutting out fondant. Then you'll split, fill, cover and decorate your own cake to take home. The next time there’s a birthday in your house, you’ll know how to make a cake that will leave everyone asking “How did you DO that?!” 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a 6" cake you decorated in class, fondant to use later and great coupons.
$125.00
5 spots left

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October
2
2016
1:00 pm
to
5:00 pm

In this class we will teach you to bake your own rich and soft challah bread from scratch. You’ll create a traditional six stranded braid and a turban shape studded with rum-soaked raisins. We'll demonstrate a seeded Moroccan challah braid too. These gorgeous golden loaves fresh from the oven will be tough to resist on the car ride home. You've been warned.

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, 3 loaves of bread you made in class and great coupons.

$100.00
6 spots left

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October
2
2016
1:00 pm
to
4:00 pm
Let’s BAKE! Dinner together. In this hands-on class we’ll make caramelized onion and cheese pasties, a beautiful salad with homemade dressing, and pecan diamonds for dessert. Go home with dinner for four!
$75.00
2 spots left

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October
6
2016
5:30 pm
to
9:30 pm

Learn to make the same bread you'll find on Zingerman's Delicatessen's famous Reuben sandwiches! In this class you'll make our traditional Jewish Rye bread. Saveur magazine called it "America's best rye." We'll also make pumpernickel, marble rye and vorterkaker, a Norwegian 100% rye. You'll also get tips on creating and maintaining a rye sour at home that will give your bread amazing flavor. Your sandwiches will be sending you thank you notes.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, four loaves of bread you made in class, rye sour to make more bread at home and great coupons.

$100.00
8 spots left

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October
7
2016
1:00 pm
to
5:00 pm

We created this class to celebrate the anniversary of Zingerman's Delicatessen opening in 1982. Learn to make our Jewish rye bread and black magic brownies, old time favorites; and hummingbird cake, a new favorite with pineapple, pecan, coconut, banana and cream cheese frosting. Find out what a rye sour is and the secrets behind our rye bread's flavor. We’ll serve our deli meats and sandwich fixins' to go with your bread and end the class with iconic Zingerman’s treats: a sandwich, a pickle, a brownie and a toast to many years of great customers.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a satisfied tummy, great coupons, and everything you made in class: a loaf of rye bread, rye sour, hummingbird cake, and black magic brownies.

$125.00
4 spots left

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