Upcoming BAKE! Classes

March
29
2015
1:00 pm
to
5:00 pm

If our Mambo Italiano class is the grand tour, this is more like a trip to Little Italy. All the fun and flavor in half the time. We’ll make ciabatta bread from Puglia and focaccia from Genoa. You'll learn all the techniques of mixing, kneading, shaping, proofing and baking these yeasted breads at home. From the tender chewiness of ciabatta to the olive oil infused decadence of focaccia, soon you too will be saying Viva Italia! 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two loaves of ciabatta, two focaccia rounds, ciabatta dough to bake later, a poolish to make more bread at home and great coupons.
$100.00
1 spot left

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April
3
2015
1:00 pm
to
5:00 pm
Few beverages have the long, storied history of beer and fewer yet inspire such devotion, but beer’s not just for drinking! In this class we’ll be baking an oats & blonde ale bread, beer cornbread, apricot beer scones and beer crackers that are sure to become some of your favorites to make at home! You'll want to throw a party to impress your friends right away!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a loaf of bread, a pan of cornbread, a dozen scones, four dozen crackers and great coupons.  
$75.00
10 spots left

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April
4
2015
8:00 am
to
12:00 pm
One of our most popular classes! Your family and house guests won't soon forget waking up to the aroma of butter, cinnamon, and muscovado brown sugar permeating the house from the fresh baked sweet rolls. Join us and find out how it's done. Learn the basic techniques of creating a sweet dough including mixing, kneading and rolling, hand-shaping your rolls, and properly proofing them. We'll also demonstrate how to make pecan sticky buns, a staff favorite. Wait until you taste these warm from the oven in class!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, dough to bake at home later, a half dozen big cinnamon rolls and a cinnamon roll wreath you made in class, plus great coupons.

$125.00
1 spot left

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April
8
2015
6:00 pm
to
9:00 pm
Learn how to make great pies from scratch and have lots of fun while doing it! The family works on the recipes together and you'll take home what you made in class.  The pie flavors vary based on the season, but each family will make a double crust fruit pie made with a butter and lard crust, and a single crust custard pie made with an all butter crust.
3 spots left

Please call 734-761-7255 to register.

April
11
2015
1:30 pm
to
5:30 pm

Some of our most delectable savory recipes have been brought together for one dynamite class! Together we’ll make focaccia bread with caramelized onions, gorgonzola cheese, and toasted walnuts; tender and tasty bacon cheddar scones; and lángos, a fried bread with savory toppings that's a popular street food in Hungary. You'll learn a variety of techniques and get plenty of hands-on practice mixing, kneading and shaping your doughs. Make these recipes at home for your next brunch or tailgate party and you're bound to even impress yourself. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two focaccia, two lángos, a dozen scones and great coupons.

$125.00
1 spot left

Name of the student who will be attending this class

(optional) Email address for class reminders

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