Zingerman's Baking and Cooking Classes

May
1
2016
1:00 pm
to
5:00 pm
Experience a few of the fresh flavors of Mexico! In this hands-on class you’ll make chicken enchiladas, fresh salsa and a traditional custard flan for dessert. Go home with dinner for four! You'll leave BAKE! with our recipes, the knowledge to recreate them at home, dinner and dessert for four, and great coupons.


$125.00
2 spots left

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May
1
2016
1:00 pm
to
5:00 pm
Gluten free crusts that taste good! You’ll make a thin crust pizza, savory pocket pies (potato & caramelized onion filling), and a double crusted apple pie all using gluten free doughs you'll make from scratch. Add these sweet and savory treats to your recipe box.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one pizza, one pie, 4 pocket pies and great coupons.

Please keep in mind our facility is not gluten free and we are not gluten free experts, but we are passionate bakers and teachers with some darn tasty gluten free recipes.
$125.00
2 spots left

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May
4
2016
6:00 pm
to
9:00 pm

Learn the tips to flaky and tender scones and biscuits, such as how to properly cut butter into flour. We’ll make Bakehouse classic ginger scones, sweet potato biscuits (a staple at Thomas Jefferson’s house) and Southern style buttermilk biscuits. Simple and delicious, this staple will surely become one of your favorites! 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home and three dozen pastries you made in class.

$75.00
4 spots left

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May
6
2016
1:00 pm
to
5:00 pm
Learn to make your own buttery layered puff pastry and what it can do. We'll start with the very popular Bakehouse sweet treat: the palmier, a crisp caramelized French cookie. Then you'll make golden brown apple tarts.  We'll also demonstrate how to make savory cheese palmiers and puff pastry turnovers. Get expert tips on making delicious and oh so versatile puff pastry from scratch. These are great recipes and skills to have, especially for those who like to entertain. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a dozen palmiers, two small apple tarts, and great coupons.

$125.00
9 spots left

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May
7
2016
8:00 am
to
12:00 pm

One of our most popular classes because we teach you Zingerman's beloved croissant recipe. There are very few places in the world outside of France where you can get a good, truly flaky, buttery croissant. Zingerman’s Bakehouse is one of them. There are some tricks but it’s mostly about taking the time to do it right. And when you smell and taste these treats, you’ll be happy that you did. In this class you’ll learn the basic techniques of creating traditional butter laminated dough. You'll make our plain butter croissant recipe in class, as well as almond and chocolate filled! 

You'll leave BAKE! with our croissant recipe, the knowledge to recreate it at home, 18 croissants you made in class, croissant dough to bake later and great coupons.

**You may want to bring a cooler to put your take-home croissant dough in, if you are traveling more than an hour to attend class.

$125.00
1 spot left

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