Upcoming BAKE! Classes

March
1
2015
1:00 pm
to
5:00 pm

Do you love custards and puddings?  Love buttery pie crusts?  Eat whipped cream by the spoonful?  Yes! Yes! and Yes! Then this class is for you.

Join us to make two of our Bakehouse best: chocolate cream pie and coconut cream pie. We’ll also demonstrate our popular key lime pie. Since it’s baked it’s not really a “cream” pie but it’s definitely creamy and delicious.

In this class, you'll learn how to make a buttery and flaky pie crust from scratch (no shortening allowed!), how to roll and bake the crust, and how to make the chocolate cream pie filling and coconut cream pie filling from scratch. For the key lime pie demonstration, we'll show you how to make a buttery graham cracker crust, and the rich, tart filling. We'll also demonstrate fresh whipped cream to top the pies.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one 10" chocolate cream pie and one 10" coconut cream pie and great coupons.

$125.00
2 spots left

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March
5
2015
5:30 pm
to
9:30 pm

Making a coffeecake is worth it for the smell alone! In this class we'll craft a few different coffeecakes that you'll want to bake for years to come- including our popular hot cocoa coffeecake, a Russian yeast raised coffeecake with dried fruit called Kulich, and a crumble topped blueberry coffeecake for good measure. You'll have your household drooling in the morning for your fresh baked creation!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one 9" hot cocoa cake, 2 loaves of Kulich, a 9"x13" pan of blueberry crumble coffeecake and great coupons.

$125.00
5 spots left

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March
6
2015
1:00 pm
to
5:00 pm

For most people, the phrase “American bread” conjures some unfortunate stereotypes: white bread is bland, wheat bread is dry, and cornbread is just for sopping up chili. In this class, you’ll taste just how good American breads can be. You’ll learn how we make our succulent Bakehouse White; discover a 100% whole wheat bread so sweet, Bakehouse founder Frank Carollo named it after his daughter Margaret; and bake our tasty, slightly sweet Northern style cornbread. Get plenty of hands-on practice at mixing, kneading and shaping your loaves too. Once you’ve taken this class, you’ll never have to settle for stereotypes again!  

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, 5 loaves of bread you made in class and great coupons.
$100.00
8 spots left

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March
7
2015
8:00 am
to
5:00 pm
An advanced class for the dedicated baker. Have you wondered exactly how naturally leavened bread is made? What is a starter anyway? In this class we will demystify naturally leavened bread for you, teach you how to make and maintain your own starter, mix and treat the dough and finally bake a loaf of crusty, flavorful bread. You will make three of the Bakehouse's signature breads: our famous Farm bread, the nutritious 8 grain 3 seed bread, and our popular pecan raisin bread. We'll also demonstrate sourdough pancakes and parmesan pepper rolls. This class includes a great Bakehouse lunch too.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two Farm loaves, two pecan raisin loaves, two loaves 8 grain 3 seed, sourdough starter to make more bread at home, and great coupons. Not to mention a full tummy from lunch and bread snacking in class.


$250.00
2 spots left

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March
7
2015
1:30 pm
to
5:30 pm
Join us for a whole new batch of great gluten free recipes including cinnamon raisin walnut bread, lemon pound cake, blueberry sour cream muffins, and chocolate chip cookies. Please keep in mind our facility is not gluten free and we are not gluten free experts, but we are passionate bakers and teachers with some darn tasty gluten free recipes.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one loaf of bread, a dozen muffins, one poundcake loaf, a dozen cookies, cookie dough to bake at home and great coupons.
$125.00
4 spots left

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