Zingerman's Baking and Cooking Classes

May
25
2016
6:00 pm
to
9:00 pm

The world has so many cookies to offer. Together we’ll mix up this collection of three very special cookies: raspberry rugelach, pignoli (Italian pine nut cookies), and chocolate cherry chewies. We can’t wait to share them with you!


You'll leave BAKE! with our recipes, the knowledge to recreate them at home, all the cookies you made in class and great coupons.
$75.00
9 spots left

Name of the student who will be attending this class

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May
27
2016
1:00 pm
to
5:00 pm
We all know that whole grains can be good for us, but that’s not the only reason to eat them. With the right recipes and techniques they can taste great too. We’ll teach you to make Bakehouse Country Wheat bread, a whole-grain raisin bread, and a masterful multi-grain bread. This class will change how you think of whole grain bread. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, six loaves of bread you made in class and great coupons.
$100.00
4 spots left

Name of the student who will be attending this class

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May
28
2016
8:00 am
to
5:00 pm
Did you know you can travel from Puglia to Genoa to Sicily without leaving Ann Arbor? In Mambo Italiano, we’ll take you on a bread-baking tour across Italy and you’ll return home with loads of Paesano, Rustic Italian, focaccia, and sesame semolina breads and the skills to make them any time you want to satisfy the craving for an Italian holiday. This is a full day of Italian baking from finding out what a poolish is to brushing olive oil on your focaccia dough and a nice Bakehouse lunch in between. You'll get plenty of hands-on practice at working with yeasted doughs, including kneading, shaping and proofing too. While our loaves are rising we'll sneak into the Bakehouse to see it done on a much larger scale.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two loaves of Paesano, two rounds of foccacia, two loaves of Rustic Italian, two loaves of sesame semolina, a poolish to make more bread at home and great coupons. Not to mention a full tummy from a great Bakehouse lunch and bread sampling throughout the day.
$250.00
2 spots left

Name of the student who will be attending this class

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June
2
2016
1:00 pm
to
5:00 pm
We'll be using the power of bacon to flavor three amazing baked goods, all in honor of Zingerman's Guide to Better Bacon book (available at all Zingerman's locations). You'll make a similar version of our wildly popular peppered bacon farm bread, bacon cheddar scones found in the book, and sweet and salty bacon pecan sandy cookies. We'll take you to hog heaven with a demonstration of our maple glazed bacon apple doughnuts. Try and contain yourself.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two loaves of bread, a dozen scones, three dozen cookies and great coupons.

Want more bacon? Check out Zingerman's annual Camp Bacon®.
$125.00
6 spots left

Name of the student who will be attending this class

(optional) Email address for class reminders

June
3
2016
1:00 pm
to
5:00 pm
We'll be using the power of bacon to flavor three amazing baked goods, all in honor of Zingerman's Guide to Better Bacon book (available at all Zingerman's locations). You'll make a similar version of our wildly popular peppered bacon farm bread, bacon cheddar scones found in the book, and sweet and salty bacon pecan sandy cookies. We'll take you to hog heaven with a demonstration of our maple glazed bacon apple doughnuts. Try and contain yourself.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two loaves of bread, a dozen scones, three dozen cookies and great coupons.

Want more bacon? Check out Zingerman's annual Camp Bacon®.
$125.00
1 spot left

Name of the student who will be attending this class

(optional) Email address for class reminders

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