Upcoming BAKE! Classes

March
5
2015
5:30 pm
to
9:30 pm

Making a coffeecake is worth it for the smell alone! In this class we'll craft a few different coffeecakes that you'll want to bake for years to come- including our popular hot cocoa coffeecake, a Russian yeast raised coffeecake with dried fruit called Kulich, and a crumble topped blueberry coffeecake for good measure. You'll have your household drooling in the morning for your fresh baked creation!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one 9" hot cocoa cake, 2 loaves of Kulich, a 9"x13" pan of blueberry crumble coffeecake and great coupons.

$125.00
1 spot left

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March
6
2015
1:00 pm
to
5:00 pm

For most people, the phrase “American bread” conjures some unfortunate stereotypes: white bread is bland, wheat bread is dry, and cornbread is just for sopping up chili. In this class, you’ll taste just how good American breads can be. You’ll learn how we make our succulent Bakehouse White; discover a 100% whole wheat bread so sweet, Bakehouse founder Frank Carollo named it after his daughter Margaret; and bake our tasty, slightly sweet Northern style cornbread. Get plenty of hands-on practice at mixing, kneading and shaping your loaves too. Once you’ve taken this class, you’ll never have to settle for stereotypes again!  

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, 5 loaves of bread you made in class and great coupons.
$100.00
8 spots left

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March
7
2015
8:00 am
to
5:00 pm
An advanced class for the dedicated baker. Have you wondered exactly how naturally leavened bread is made? What is a starter anyway? In this class we will demystify naturally leavened bread for you, teach you how to make and maintain your own starter, mix and treat the dough and finally bake a loaf of crusty, flavorful bread. You will make three of the Bakehouse's signature breads: our famous Farm bread, the nutritious 8 grain 3 seed bread, and our popular pecan raisin bread. We'll also demonstrate sourdough pancakes and parmesan pepper rolls. This class includes a great Bakehouse lunch too.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two Farm loaves, two pecan raisin loaves, two loaves 8 grain 3 seed, sourdough starter to make more bread at home, and great coupons. Not to mention a full tummy from lunch and bread snacking in class.


$250.00
1 spot left

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March
7
2015
1:30 pm
to
5:30 pm
Join us for a whole new batch of great gluten free recipes including cinnamon raisin walnut bread, lemon pound cake, blueberry sour cream muffins, and chocolate chip cookies. Please keep in mind our facility is not gluten free and we are not gluten free experts, but we are passionate bakers and teachers with some darn tasty gluten free recipes.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one loaf of bread, a dozen muffins, one poundcake loaf, a dozen cookies, cookie dough to bake at home and great coupons.
$125.00
3 spots left

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March
11
2015
5:30 pm
to
9:30 pm

Who doesn't love cupcakes?! Join the cupcake party. We'll do a little baking and a lot of decorating, so that you can create your own tasty and cute-as-a-button cupcakes. First, you'll bake our tasty vanilla buttermilk cupcakes. Next, we'll demonstrate how we make our fluffy swiss butter cream.  Then, we'll show you different ways to use vanilla and chocolate buttercream and fondant (ours is delicious - we promise!) to decorate your freshly baked cupcakes.  You'll have plenty of time to let the creativity flow onto your cupcakes.  You'll be eager to show off your cupcake art when you're done and then gobble it up. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one dozen cupcakes you made in class and great coupons.

$100.00
6 spots left

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