Upcoming BAKE! Classes

August
5
2015
5:30 pm
to
9:30 pm

Dr. Graham, thanks for making Graham crackers. Now move on over and let us take them to a new level! We’ll teach you how to make our super gingery version of these “healthy” whole-wheat cookies. Then we’ll have fun making chocolate marshmallows as well as tell you how to make up your own flavors. Join us and increase the flavor of your s’mores by 100%. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a dozen graham crackers, chocolate and vanilla marshmallows, graham cracker dough to bake later and great coupons.

$100.00
6 spots left

Name of the student who will be attending this class

(optional) Email address for class reminders

August
6
2015
5:30 pm
to
9:30 pm
Ah, the pizza pie! It's a cornerstone of the American diet, and yet so few folks actually make pizza at home! We're here to show you how easy and fun it can be to make New York-style and Chicago-style pizza recipes. We'll fire up our wood-fired oven to BAKE! them and give you plenty of pizza samples in class. We will also demonstrate Pizza Bianca, a flavorful Italian bread that is a great accompaniment to any dinner. The next time you reach for the phone to order pizza delivery, you'll remember it's fun and a lot more flavorful to make it yourself.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one New York-style pizza, one Chicago-style pizza, two New York-style pizza doughs, one Chicago-style pizza dough and great coupons. Not to mention a full tummy from plenty of pizza snacking in class!
$100.00
1 spot left

Name of the student who will be attending this class

(optional) Email address for class reminders

August
7
2015
9:00 am
to
12:00 pm
We'll bake fresh and soft pan breads that will become staples in your house for years to come: Bakehouse white, Margaret's sweet wheat, and cornbread. The family works on the recipes together and you'll take home what you made in class!
2 spots left

Please call 734-761-7255 to register.

August
7
2015
1:00 pm
to
5:00 pm
Let's make dinner together! Bakehouse managing partner Frank Carollo will show you how to make his favorite pasta dish with Italian sausage, pugliese sauce and greens. You'll even make your own pasta dough and practice hand-shaping a few orecchiette, a small oval pasta shape. We’ll accompany this comforting dish with fresh baked semolina rolls and biscotti. You'll go home with dinner for four!

You'll leave BAKE! with our recipes, the knowledge to make them at home, pugliese sauce for 4 people, 2 dozen sesame semolina rolls, 2 dozen cherry sesame biscotti, pasta dough, sesame semolina dough to bake at home, plus great coupons.

**You may want to bring a cooler to put your take-home dough in, if you are traveling more than an hour to attend class.
$125.00
4 spots left

Name of the student who will be attending this class

(optional) Email address for class reminders

August
7
2015
1:30 pm
to
4:30 pm

You'll never call for delivery again when the family can work together to make great New York and Chicago style pizza from scratch. The family makes the recipes together and you'll take home what you made in class!

Each family will leave BAKE! with our recipes, the knowledge to make these pizzas at home, 2 New York style pizza doughs, 1 Chicago style pizza dough, 1 wood-fired oven baked New York style pizza, 1 baked Chicago style pizza, plus great coupons.  Not to mention a full tummy from plenty of pizza snacking in class!

3 spots left

Please call 734-761-7255 to register.

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