Upcoming BAKE! Classes

January
8
2015
5:30 pm
to
9:30 pm

Before people find out how good our cakes taste, they comment on how good they look. Decorating might be the most fun part of cake making and it’s your chance to really put your personal touch on what you’ve baked. Learn the basics for a decorated cake. We’ll split several cakes, fill, crumb coat and ice them. We'll spend time practicing with different piping tips to make shells, rosettes, roses, vines, leaves, and writing letters on a cake. Practice makes perfect so you’ll get plenty of that. Finally, you'll have time to let your creativity flow as you put all that practice to work by decorating your cake.

You'll leave BAKE! with the knowledge to decorate cakes at home, a cake you decorated in class and great coupons.

$100.00
5 spots left

Name of the student who will be attending this class

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January
9
2015
8:00 am
to
12:00 pm

We created this class to honor the opening of Zingerman's Delicatessen in 1982. Learn to make our Jewish rye bread and black magic brownies, old time favorites and hummingbird cake- a new favorite with pineapple, pecan, coconut, banana and cream cheese frosting. Find out what a rye sour is and the secrets behind our rye bread's flavor. We’ll serve our deli meats and sandwich fixins to go with your bread and end the class with iconic Zingerman’s treats: a sandwich, a pickle, a brownie and a toast to many years of great customers.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a satisfied tummy, great coupons, and everything you made in class: a loaf of rye bread, rye sour, hummingbird cake, and black magic brownies.

$125.00
10 spots left

Name of the student who will be attending this class

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January
9
2015
1:00 pm
to
5:00 pm
Let's make dinner together! We’ll begin with baking a loaf of Bakehouse white bread, followed by a grilled cheese demonstration. Then you’ll learn to make a roux to thicken your pot of creamy tomato soup. To top it all off, we’ll make a batch of Z.B.P.B.’s, Zingerman’s Bakehouse Peanut Butter cookies. You'll go home with the recipes, the knowledge to recreate them at home and dinner for four!
$125.00
6 spots left

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January
9
2015
1:00 pm
to
5:00 pm
Learn to make the classic brunch entrée – Eggs Benedict. By the end of class you’ll be able to make English muffins from scratch, creamy hollandaise sauce and poach the perfect egg! For the scrambled egg lovers in your family, we’ll teach you the classic French way to make them and then demonstrate a delicious waffle recipe. Put the waffles and eggs together to make a new breakfast sandwich. Okay brunch isn’t brunch without some bacon. We’ll cook up two particularly well-made bacons for you to taste in class, along with your other creations.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a half dozen English muffins, hollandaise sauce, waffle batter to cook later and great coupons.
$125.00
1 spot left

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January
10
2015
8:00 am
to
12:00 pm

In this class we will teach you to bake your own rich and soft challah bread from scratch. You’ll create a traditional six stranded braid, a turban shape studded with rum-soaked raisins, and a seeded Moroccan challah braid. These gorgeous golden loaves fresh from the oven will be tough to resist on the car ride home. You've been warned.

You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, 3 loaves of bread you made in class and great coupons.

$100.00
5 spots left

Name of the student who will be attending this class

(optional) Email address for class reminders

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