Classes By Name

Our classes (except for family classes & kids camps) are designed for adults 17 & up.

Special Events

A Scrappy Picnic with Lindsay-Jean Hard
American Breads Pre-1850 with Dr. Maria Trumpler
Bread Clinic with Paul & Hazim
Chinese Dim Sum with Shih-Wen Wu
Chinese Dumplings and Scallion Pancakes with Shih-Wen Wu
Chinese Steamed Buns with Shih-Wen Wu Sold out
Everyday Dorie with Dorie Greenspan Sold out
Home Brewing Primer with Teo Watson-Ahlbrandt
Local Grain Economies with Dr. Stephen Jones
Meet Dorie Greenspan Sold out
More than A Mill—A Tool of Revolution!
Our Local Food System with Jae Gerhart
Scrappy Sweets with Lindsay-Jean Hard
Why Women Stopped Baking with Dr. Maria Trumpler

Breads

BAKE!-cation Weekend: Bread
Better Bagels!
Bread Clinic with Paul & Hazim
Bring on the Brioche
Fabulous French Baguettes
Fancy Breakfast Breads
Flatbreads Around The World
German Breads
Hurray for Challah
Mambo Italiano: Italian Breads
Mini Mambo Italiano: Italian Breads
More Really Good Multigrain Breads
Naturally Leavened Breads
Rockin' Rye Bread
Soft Pretzels
Wholey Whole Grain Breads

Kids Camp

Kids Camp - Advanced Baking
Kids Camp - Baking Basics
Kids Camp - Dinner Series
Kids Camp - Teen Cake Decorating

For Families

Family Class - American Cookies
Family Class - Bagels Sold out
Family Class - Brownies Sold out
Family Class - Pasta Sold out
Family Class - Pizza Sold out

Cakes

Boston Cream Pie
Everyone Loves Cupcakes
Fondant Fondamentals
Kids Camp - Teen Cake Decorating
Pick Me Up! Tiramisu
Showstopping Dessert: Gateau St. Honore
Showstopping Dessert: Raspberry Charlotte
Tips with Tips: Basic Cake Decorating

Pastries

BAKE!-cation Weekend: Pastry
Baking Pies a Plenty
Baking with Tahini
Celebrate Chocolate
Cinn-ful Cinnamon Rolls
Coffee Cake Craft 2.0
Cream Pies
Creative Cookies
Danish: The Breakfast of Vikings
Fresh Fruit Tarts!
Hungarian Stars
King Cake
Legally Magic Brownies
Marshmallows & Graham Crackers
Mexican Treats
Noodling about Strudelling
Ooh La La Croissants
Paczki & Doughnuts
Palmiers & Puff Pastry
Royally Good Rugelach
Scones 3 Ways
Who You Calling a Cream Puff?

BAKE!-cations®

BAKE!-cation Weekend: Bread
BAKE!-cation Weekend: Pastry
BAKE!-cation Weekend: Pie
BAKE!-cation Weekend: Staff Picks

brown bag talks

LISTEN, LEARN & TASTE

Home Brewing Primer with Teo Watson-Ahlbrandt
Local Grain Economies with Dr. Stephen Jones
Meet Dorie Greenspan Sold out
More than A Mill—A Tool of Revolution!
Our Local Food System with Jae Gerhart
Why Women Stopped Baking with Dr. Maria Trumpler

DemonstrationS

Watch, Learn, & Taste

A Scrappy Picnic with Lindsay-Jean Hard
American Breads Pre-1850 with Dr. Maria Trumpler
Everyday Dorie with Dorie Greenspan Sold out
Scrappy Sweets with Lindsay-Jean Hard

More

Savory Baking, Mixed Baking, & Cooking Classes

BAKE!-cation Weekend: Pie
BAKE!-cation Weekend: Staff Picks
Bakin' with Bacon
Cheers To British Baked Goods
Chinese Dim Sum with Shih-Wen Wu
Chinese Dumplings and Scallion Pancakes with Shih-Wen Wu
Chinese Steamed Buns with Shih-Wen Wu Sold out
Detroit Classics
Dinner Series: British Isles
Dinner Series: Italian 2.0
Goin' Crackers
Kids Camp - Advanced Baking
Kids Camp - Baking Basics
Kids Camp - Dinner Series
Pasta Making
Pizza: The Other American Pie
Savory Baking
Savory Pies
St. Patrick's Day Baking
Sumptuous Soups Sold out
Sumptuous Soups 2.0 Sold out
Sweet & Savory Galettes
Zingerman's Classics
Zingerman's Deli Pot Pies