Classes By Name

Our classes (except for family classes & kids camps) are designed for adults 17 & up.

Special Events

A Scrappy Picnic with Lindsay-Jean Hard
American Breads Pre-1850 with Dr. Maria Trumpler
Bread Clinic with Paul & Hazim Sold out
Chinese Dim Sum with Shih-Wen Wu
Chinese Dumplings and Scallion Pancakes with Shih-Wen Wu
Chinese Steamed Buns with Shih-Wen Wu Sold out
Eating in America with Emily Contois
Everyday Dorie with Dorie Greenspan Sold out
Local Grain Economies with Dr. Stephen Jones
Meet Dorie Greenspan Sold out
More than A Mill—A Tool of Revolution!
Our Local Food System with Jae Gerhart
Scrappy Sweets with Lindsay-Jean Hard
Why Women Stopped Baking with Dr. Maria Trumpler

Breads

BAKE!-cation Weekend: Bread Sold out
Better Bagels!
Bread Clinic with Paul & Hazim Sold out
Bring on the Brioche
Fabulous French Baguettes
Fancy Breakfast Breads
Flatbreads Around The World
German Breads
Hurray for Challah
Mambo Italiano: Italian Breads
Mini Mambo Italiano: Italian Breads
More Really Good Multigrain Breads
Naturally Leavened Breads
Rockin' Rye Bread
Soft Pretzels
Wholey Whole Grain Breads

Kids Camp

Kids Camp - Advanced Baking
Kids Camp - Baking Basics
Kids Camp - Dinner Series
Kids Camp - Teen Cake Decorating

For Families

Family Class - American Cookies Sold out
Family Class - Brownies Sold out
Family Class - Pasta Sold out

Cakes

Boston Cream Pie
Dobos Torta
Everyone Loves Cupcakes
Fondant Fondamentals
Kids Camp - Teen Cake Decorating
Pick Me Up! Tiramisu
Showstopping Dessert: Gateau St. Honore
Showstopping Dessert: Raspberry Charlotte
Tips with Tips: Basic Cake Decorating

Pastries

BAKE!-cation Weekend: Pastry
Baking Pies a Plenty
Baking with Tahini
Celebrate Chocolate
Cinn-ful Cinnamon Rolls
Coffee Cake Craft 2.0
Cream Pies
Creative Cookies
Danish: The Breakfast of Vikings
Fresh Fruit Tarts!
Hungarian Stars
King Cake
Legally Magic Brownies
Marshmallows & Graham Crackers
Mexican Treats
Noodling about Strudelling
Ooh La La Croissants: French Pastry Class Sold out
Paczki & Doughnuts
Palmiers & Puff Pastry
Royally Good Rugelach
Scones 3 Ways
Who You Calling a Cream Puff?

BAKE!-cations®

BAKE!-cation Weekend: Bread Sold out
BAKE!-cation Weekend: Pastry
BAKE!-cation Weekend: Pie
BAKE!-cation Weekend: Staff Picks

brown bag talks

LISTEN, LEARN & TASTE

Eating in America with Emily Contois
Local Grain Economies with Dr. Stephen Jones
Meet Dorie Greenspan Sold out
More than A Mill—A Tool of Revolution!
Our Local Food System with Jae Gerhart
Why Women Stopped Baking with Dr. Maria Trumpler

DemonstrationS

Watch, Learn, & Taste

A Scrappy Picnic with Lindsay-Jean Hard
American Breads Pre-1850 with Dr. Maria Trumpler
Everyday Dorie with Dorie Greenspan Sold out
Scrappy Sweets with Lindsay-Jean Hard

More

Savory Baking, Mixed Baking, & Cooking Classes

BAKE!-cation Weekend: Pie
BAKE!-cation Weekend: Staff Picks
Bakin' with Bacon
Cheers To British Baked Goods
Chinese Dim Sum with Shih-Wen Wu
Chinese Dumplings and Scallion Pancakes with Shih-Wen Wu
Chinese Steamed Buns with Shih-Wen Wu Sold out
Detroit Classics Sold out
Dinner Series: British Isles
Dinner Series: Italian 2.0
Goin' Crackers
Kids Camp - Advanced Baking
Kids Camp - Baking Basics
Kids Camp - Dinner Series
Pasta Making
Pizza: The Other American Pie
Savory Baking
Savory Pies
St. Patrick's Day Baking
Sumptuous Soups 2.0 Sold out
Sweet & Savory Galettes
Zingerman's Classics
Zingerman's Deli Pot Pies