This class is being offered virtually.
Experience three classics from Detroit institutions that have been around since the 1920s and 1940s. Together we'll bake Detroit-style deep dish pizza with caramelized cheese edges baked in a blue steel pan, spiced almond cookies in the traditional windmill shape, and a long john coffee cake with a butter, brown sugar, and walnut streusel. Get a little piece of history and a big bite of flavor, along with plenty of hands-on practice and tips for mastering these classic recipes.
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and the pizza, coffee cake, and cookies you made in class.
What our guests have to say about this class:
This class helped me realize that baking isn't as intimidating as I had feared, and can be fun (and not just a chore). —Remy D.
These classes make home baking seem much more doable. —Margaret B.
I never wanted to make pizza at home but now I definitely will. —Arielle J.
Basic Pastry Baking Kit
Our Basic Pastry Kit is ideal for newer pastry bakers, and includes tools we typically use for baked goods like scones, cookies, and brownies. It comes packed with the following equipment: a bowl scraper, a bench knife, an oven thermometer, ten sheets of parchment paper, a small pastry brush, a small offset spatula, 1 oz portion scoop, and a french rolling pin. The price includes ground shipping. For more in-depth equipment descriptions please go to our FAQ page or send us an email at [email protected].
Basic Bread Baking Kit
Our Basic Bread Baking Kit is great for bakers who are just starting to experiment with bread baking. It comes with 5 tools that will help you get started on your bread baking adventure: a bowl scraper, a bench knife, a lame with three razor blades (for scoring bread), an oven thermometer, and a digital thermometer. The price includes ground shipping. For more in-depth equipment descriptions please go to our FAQ page or send an email to [email protected].
My Weigh Kitchen Scale
A scale is the perfect way to take the guesswork out of your measuring, but not all scales are created equal. The My Weigh KD-8000 is one of our favorites, and it's the same version of the scale our instructors use during BAKE! Classes. We like it because it weighs accurately down to 1 gram/0.05 oz, which means even small measurements will be precise. It also has a Baker's Math function that lets you calculate percentages of other ingredients in a recipe based on the total weight of your flour—a great way to figure out your dough's hydration, or to scale a recipe up or down!
The scale is battery-powered (but comes with an AC adapter if you'd rather have it plugged in) and has a weight capacity of up to 8000 grams/17.62 lb. It features a backlit LCD readout with a protective cover, and a removable platform for easy cleaning. Shipping is included in the price.
|Dates for the Class||Class Format||Price||Class Status||Register|
Sunday, May 16, 2021 - 1:00pm - 5:30pm EDT
||Virtual Virtual||$75.00||Sold out||Add me to the waitlist|
Wednesday, June 16, 2021 - 4:00pm - 8:30pm EDT
||Virtual Virtual||$75.00||9 spots left||