Detroit Classics

Zingerman's Detroit style pizza recipe
Experience three classics from Detroit institutions that have been around since the 1920s and 1940s. Together we'll bake Detroit style deep dish pizza with caramelized cheese edges baked in a blue steel pan, spiced almond cookies in the traditional windmill shape and a long john coffeecake with a butter, brown sugar, and walnut struesel. Get a little piece of history and a big bite of flavor, along with plenty of hands-on practice and tips for mastering these new recipes. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one pizza, one coffeecake, cookies, cookie dough to bake later and great coupons.



Sunday, October 22, 2017 1:00pm-5:00pm
$125.00
Friday, November 10, 2017 1:00pm-5:00pm
$125.00 3 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
Saturday, November 25, 2017 8:00am-12:00pm
$125.00
Thursday, January 11, 2018 5:30pm-9:30pm
$125.00 12 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders

Takes the fear out of trying a new baking recipe or skill - Sharon M.