Take a BAKE!-cation®

Fantasy Camp for Home Bakers

Our BAKE!-cations® are the ultimate experience for the home baker! We guide you through a comprehensive education in bread and pastry techniques in a fun, exciting, relaxed and always hands-on classroom full of good humor and expert instruction. We feature both week-long and weekend BAKE!-cations® that include breakfast and lunch everyday, and we promise that you'll need to bring along an empty suitcase to bring home all the great stuff you've made.

One of the "best, most affordable" cooking classes in the world.

- Every Day with Rachael Ray, September 2010.

BAKE!-cation Weekend: Pastry

​​Our weekend BAKE!-cations® are the ultimate experience for the home baker! We guide you through a comprehensive education in baking techniques in a fun, exciting, relaxed and always hands-on classroom full of good humor and expert instruction. Your BAKE!-cation® includes breakfast and lunch everyday, as well as tastings throughout the weekend. Plus, you'll need an empty suitcase to bring home all the great food you've made!

Join us for an intensive weekend of baking some of our favorite pastries, including these from the Bakehouse: Danish, Banana Bread with Praline, Summer Fling, Strudel, Chocolate Ganache filled Chocolate Cake covered in Chocolate Fondant and more.

You’ll leave the BAKE!-cation® with our recipes, the knowledge to recreate them at home, all the tasty food you made in class, as well as some great coupons.

Dates for the Class Class Format Price Class Status Register
Saturday, February 24, 2024 - 9:00am - 5:00pm EST
 Sunday, February 25, 2024 - 9:00am - 5:00pm EST
 		In-Person $675.00 10 spots left
a close-up photo of a piece of sourdough toast with a melty pat of butter on top

BAKE!-cation® Weekend: Bread

​​Our weekend BAKE!-cations® are the ultimate experience for the home baker! We guide you through a comprehensive education in baking techniques in a fun, exciting, relaxed and always hands-on classroom full of good humor and expert instruction. Your BAKE!-cation® includes breakfast and lunch everyday, as well as tastings throughout the weekend. Plus, you'll need an empty suitcase to bring home all the great food you've made!

Join us for an intensive weekend of baking some of our favorite breads, including these from the Bakehouse: Sourdough, Farm, Cracked Wheat Farm, Paesano, Roadhouse, and Bialys. We’ll also make Quinoa Flax Bread and then go international with Lángos (a favorite Hungarian street food), Wurtzelbrot (a Swiss bread), Vortekaker (a Scandinavian bread), and Grissini (Italian breadsticks). Finally, we’ll rustle up two of our favorite quick breads–Biscuits and Cornbread.

You’ll leave the Bread BAKE!-cation® with our recipes, the knowledge to recreate them at home, all the tasty food you made in class, as well as some great coupons.

Dates for the Class Class Format Price Class Status Register
Saturday, January 20 - 8:00am EST - Sunday, January 21 - 500pm EST, 2024
 		In-Person $650.00 Sold out Add me to the waitlist