BAKE!-cation Weekend: Pastry 3.0
This class is being offered in-person
Our BAKE!-cations® are the ultimate experience for the home baker! We guide you through a comprehensive education in baking techniques in a fun, exciting, relaxed, and always hands-on classroom full of good humor and expert instruction. Your BAKE!-cation® includes breakfast and lunch every day, including lunch from Zingerman's Deli on the second day. You'll need an empty suitcase to bring home all the great food you've made!
Because our BAKE!-cations® are so popular that guests like to return year after year, we’ve created a brand new version of our pastry-baking weekend. We'll cover a variety of techniques such as crimping pie dough, par-baking and blind-baking, creaming method, kneading, cooking custard, filling a cake, and more. You’ll learn while creating a great collection of recipes, including quiche Lorraine, puff pastry, palmiers, pecan blondies, Whoopie pies, cheddar bacon scallion scones, Triple Trouble Chocolate cookies, New Deli crumb cake, fruit tarts, and Black Forest torte.
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, all the amazing pastries you made in class, and some great coupons.
|Dates for the Class||Class Format||Price||Class Status||Register|
Saturday, October 30, 2021 - 8:00am - 5:00pm EDT
Sunday, October 31, 2021 - 8:00am - 5:00pm EDT
|In-Person||$650.00||Sold out||Add me to the waitlist|