BAKE!-cation Weekend: Bread
Our BAKE!-cations® are the ultimate experience for the home baker! We guide you through a comprehensive education in baking techniques in a fun, exciting, relaxed and always hands-on classroom full of good humor and expert instruction. Your BAKE!-cation® includes breakfast and lunch everyday, and you'll need an empty suitcase to bring home all the great food you've made!
This will be an intensive weekend of baking and demonstrations of some of our favorite breads: Sourdough, Farm, 8 grain, Paesano, Detroit Style Pizza, Wurtzelbrot, Vortekaker, Quinoa Flax, Biscuits, Cornbread, Roadhouse Bread, Lángos, Grissini, and Bialys.
You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.
|Dates for the Class||Price||Class Status||Register|
Saturday, October 27, 2018 - 8:00am - 5:00pm
Sunday, October 28, 2018 - 8:00am - 5:00pm
|$500.00||7 spots left||