BAKE! is Zingerman's hands-on teaching bakery in Ann Arbor, MI, tucked between Zingerman's Bakehouse and Zingerman's Creamery.
Zingerman's Baking and Cooking Classes
We offer dozens of different bread, pastry and cake hands-on baking classes and sometimes cooking classes in our teaching kitchens. All of us at Zingerman's Bakehouse know the joy and excitement of baking something really good and sharing it with friends when it's hot out of the oven. You'll leave our baking and cooking classes with that same joy, the food you made in class and the inspiration and skills to bake at home!
Upcoming BAKE! Classes
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, eight dozen crackers you made in class (that you didn't munch on right out of the oven), and great coupons.
6 spots left
Hurray for Challah
In this class we will teach you to bake your own rich and soft challah bread from scratch. You’ll create a traditional six-stranded braid and a turban shape studded with rum-soaked raisins. We'll demonstrate a seeded Moroccan challah braid, too. These gorgeous golden loaves, fresh from the oven, will be tough to resist on the car ride home. You've been warned.
You’ll leave BAKE! with our recipes, the knowledge to recreate them at home, 2 loaves of bread you made in class and great coupons. Please note that you will be taking home an unbaked dough to bake another loaf of challah at home.
4 spots left
Tips with Tips: Basic Cake Decorating
Before people find out how good our cakes taste, they comment on how good they look. Decorating might be the most fun part of cake making and it’s your chance to really put your personal touch on what you’ve baked. Learn the basics for a decorated cake. We’ll split several cakes, fill, crumb coat, and ice them. We'll spend time practicing with different piping tips to make shells, rosettes, roses, vines, leaves, and letters on a cake. Practice makes perfect so you’ll get plenty of that. Finally, you'll have time to let your creativity flow as you put all that practice to work by decorating your cake.
You'll leave BAKE! with the knowledge to decorate cakes at home, a cake you decorated in class and great coupons.
7 spots left
Legally Magic Brownies
Brownies are easy even without a box mix, but you really can taste the difference when you make them with great ingredients. We’ll make four different varieties including our very own Magic Brownie (called one of the top 20 recipes of all time by Midwest Living magazine), a fudgy brownie, Buenos Aires Brownies with dulce de leche caramel and Pecan Blondies. After tasting all of these brownies you’ll leave feeling magical.
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, four pans of brownies you made in class, and great coupons.
1 spot left
Bread Baking Demo with Jim Williams
Welcome Jim Williams, the founder of Seven Stars Bakery in Providence, Rhode Island in 2001.
During Jim's tenure, Seven Stars Bakery grew to four locations. Their latest venture, Backdoor Breads, features breads made exclusively with freshly milled whole grains. Jim also travels the country to teach at industry events like the Bread Baker's Guild of America's WheatStalk and the Grain Gathering at the Bread Lab. Now he's making a trip to us here in Ann Arbor! In this BAKE! demonstration, Jim will freshly mill flour and use it to bake a couple of his favorite whole grain loaves, Einkorn and Warthog Wheat, just for you. All you have to do is sit back, relax, watch, and learn. We’ll end class enjoying samples of his breads.
You’ll leave BAKE! with Jim’s recipes, the knowledge to recreate them at home, happy taste buds and great coupons.
*There will be no hands-on baking in this class*
12 spots left