Zingerman's Baking and Cooking Classes

August
23
2017
6:00 pm
to
9:00 pm
Let's make dinner together! You’ll create stuffed paratha (flatbread), Dal Makhani (curried lentils) and coconut rice pudding. We’ll also demonstrate cooking basmati rice and chutney. Everything in this class is vegetarian. Go home with dinner for four!
$75.00
8 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
August
24
2017
5:30 pm
to
9:30 pm
Our BAKE! principal, Sara, is really passionate about baking bread and is always on a mission to create even more really great tasting whole grain breads for our repetoire and yours. In this class you’ll bake a multi-grain boule made with whole wheat, farina and oats, a quinoa and flax seed sandwich loaf, and kamut and fig bread. It will great hands-on practice with bread techniques including creating a "soaker" with your grains and working with yeasted doughs. Not to mention the satisfaction of making your own healthy loaves with great texture and full flavor. Eat well and feel well!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, 6 loaves of bread and great coupons.

$100.00
6 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
August
25
2017
1:00 pm
to
5:00 pm
Join us for a batch of great gluten free recipes including cinnamon raisin walnut bread, lemon pound cake, and chocolate chip cookies. Please keep in mind our facility is not gluten free and we are not gluten free experts, but we are passionate bakers and teachers with some darn tasty gluten free recipes.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one loaf of bread, one poundcake loaf, a dozen cookies, cookie dough to bake at home and great coupons.
$125.00
9 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
August
26
2017
8:00 am
to
12:00 pm

Sail ashore and conquer the mysterious and rich world of danish dough. You will learn the techniques for laminating rich dough with butter,  make your own dough in class, and create hand-shaped danish (almond-filled bear claws, pinwheels, and pockets filled with cream cheese or fruit), each surrounded by the rich tender flaky dough that makes a good danish. Oh so delicious!

You'll leave BAKE! with our recipes, the knowledge to recreate them  at home, 18 danish you made in class, dough to bake at home, and great coupons.

**You may want to bring a cooler to put your take-home dough in, if you are traveling more than an hour to attend class.

$125.00
3 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
August
26
2017
8:00 am
to
12:00 pm

Dear doughnut lovers, we created a new collection of dynamite doughnut recipes! You’ll make classic apple fritters and heavenly Zingerman’s Bakehouse ricotta cheese filled doughnuts. We’ll also demonstrate a devilish chocolate cake doughnut.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, all the doughnuts you made in class and great coupons.

$125.00
8 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
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