BAKE! is Zingerman's hands-on teaching bakery in Ann Arbor, MI, tucked between Zingerman's Bakehouse and Zingerman's Creamery.
Zingerman's Baking and Cooking Classes
We offer dozens of different bread, pastry and cake hands-on baking classes and sometimes cooking classes in our teaching kitchens. All of us at Zingerman's Bakehouse know the joy and excitement of baking something really good and sharing it with friends when it's hot out of the oven. You'll leave our baking and cooking classes with that same joy, the food you made in class and the inspiration and skills to bake at home!
Upcoming BAKE! Classes
Wholey Whole Grain Breads
We all know that whole grains can be good for us, but that’s not the only reason to eat them. With the right recipes and techniques they can taste great too. We’ll teach you to make Bakehouse Country Wheat bread, a whole-grain raisin bread, and a masterful multi-grain bread. This class will change how you think of whole grain bread.
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, six loaves of bread you made in class and great coupons.
2 spots left
Do you love custards and puddings? Love buttery pie crusts? Eat whipped cream by the spoonful? Yes! Yes! and Yes! Then this class is for you.
Join us to make two of our Bakehouse best: chocolate cream pie and coconut cream pie. We’ll also demonstrate our popular key lime pie. Since it’s baked it’s not really a “cream” pie but it’s definitely creamy and delicious.
In this class, you'll learn how to make a buttery and flaky pie crust from scratch (no shortening allowed!), how to roll and bake the crust, and how to make the chocolate cream pie filling and coconut cream pie filling from scratch. For the key lime pie demonstration, we'll show you how to make a buttery graham cracker crust, and the rich, tart filling. We'll also demonstrate fresh whipped cream to top the pies.
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one 10" chocolate cream pie and one 10" coconut cream pie and great coupons.
1 spot left
Kids Camp - Dinner Series
For kids age 12-14.
Day 1 Fresh Linguine pasta with Marinara sauce, Focaccia bread with parmesan and rosemary, and Pignoli (pine nut) cookies. Learn advanced skills: pasta dough rolling and cutting, stovetop cooking, and bread shaping.
Chicken Pot Pie, Mixed green salad with sliced cucumbers, carrot roses, ranch dressing and homemade croutons, and Whole wheat chocolate chip cookie. Learn advanced skills: stovetop cooking, forming pie dough, and knife skills.
Quiche with cheddar & caramelized onions, Crusty hard rolls and herb butter, and chocolate sable cookie. Learn these advanced skills: mixing pie dough, bread shaping and scoring, and stovetop cooking.
Biscuits and Home-made sausage gravy, scrambled eggs, fruit salad, and summer fruit cobbler. Learn advanced skills: homemade sausage, stovetop cooking, and knife skills.
Urfa Turkey Chili, cheesy cornbread and cupcakes. Learn advanced skills: stovetop cooking and working with a yeasted bread dough.
You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons. For kids age 12-14.
If your child has any allergies, please let us know in the comments on your registration.
4 spots left
We created this class years ago to celebrate Zingerman's Delicatessen's anniversary (they opened way back in 1982!). Learn to make our Jewish rye bread and black magic brownies, old time favorites; and hummingbird cake, a new favorite with pineapple, pecan, coconut, banana and cream cheese frosting. Find out what a rye sour is and the secrets behind our rye bread's flavor. We’ll serve our deli meats and sandwich fixins' to go with your bread and end the class with iconic Zingerman’s treats: a sandwich, a pickle, a brownie and a toast to many years of great customers.
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a satisfied tummy, great coupons, and everything you made in class: a loaf of rye bread, rye sour, hummingbird cake, and black magic brownies.
6 spots left
BAKE!-cation Weekend: Pie
Our BAKE!-cations® are the ultimate experience for the home baker! We guide you through a comprehensive education in baking techniques in a fun, exciting, relaxed and always hands-on classroom full of good humor and expert instruction. Your BAKE!-cation® includes breakfast and lunch everyday, and you'll need an empty suitcase to bring home all the great food you've made!
The world of pie is big, round (usually) and deep (dish)! In this flaky, filling, and fun weekend we’ll bake a whole gambit of pies...chicken pot pie, fried fruit pie, Patti Pocket hand pies, cream pie, double crust Jumbleberry pie, Calzones pizza pie, Pasty beef pie, Bakehouse signature pecan pie, hot water crust pie with pancetta, white bean, and swiss chard filling, and Mississippi Mud Pie. Hold onto your rolling pins. This is going to be some weekend.
You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.
3 spots left