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Ann Arbor Hands on Teaching Bakery We do all the measuring and cleanup you learn and have fun Learn Zingermans best loved recipes great for bakers of all skill levels leave with knowledge and inspiration small classes of 12 or fewer students go home with all the food you make in class

Zingerman's Baking and Cooking Classes

January
21
2018
1:00 pm
to
5:00 pm
Our BAKE! principal, Sara, is really passionate about baking bread and is always on a mission to create even more really great tasting whole grain breads for our repetoire and yours. In this class you’ll bake a multi-grain boule made with whole wheat, farina and oats, a quinoa and flax seed sandwich loaf, and kamut and fig bread. It will great hands-on practice with bread techniques including creating a "soaker" with your grains and working with yeasted doughs. Not to mention the satisfaction of making your own healthy loaves with great texture and full flavor. Eat well and feel well!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, 6 loaves of bread and great coupons.

$100.00
1 spot left
Name of the student who will be attending this class
(optional) Email address for class reminders
January
24
2018
5:30 pm
to
9:30 pm
At Zingerman’s Bakehouse we bake bagels as they were a long time ago - crispy on the outside, chewy on the inside, with big flavor, and a hole you can stick your finger through. Let us teach you to make a great bagel in your own home. You'll mix your dough from scratch, knead it by hand, shape it into rings, then boil and bake your bagels to get just the right texture. You'll choose your seeds too. We'll also show you traditional bialys, a crispy chewy roll with a center of slow roasted onions and poppy seeds. In class we'll snack on some bagels along with fresh cream cheese from our neighbor Zingerman's Creamery. This class will give you a great go-to recipe. Who wouldn't be impressed waking up to fresh baked bagels? After all, better bagels could make for better weekends!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two dozen bagels/bialys you made in class and great coupons.
$100.00
7 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
January
24
2018
6:00 pm
to
9:00 pm

Who doesn't love cupcakes?! Join the cupcake party. We'll do a little baking and a lot of decorating, so that you can create your own tasty and cute-as-a-button cupcakes. First, you'll bake our tasty vanilla buttermilk cupcakes. Next, we'll demonstrate how we make our fluffy swiss butter cream.  Then, we'll show you different ways to use vanilla and chocolate buttercream and fondant (ours is delicious - we promise!) to decorate your freshly baked cupcakes.  You'll have plenty of time to let the creativity flow onto your cupcakes.  You'll be eager to show off your cupcake art when you're done and then gobble it up. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one dozen cupcakes you made in class and great coupons.

$100.00
8 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
January
26
2018
1:00 pm
to
5:00 pm
Ah, the pizza pie! It's a cornerstone of the American diet, and yet so few folks actually make pizza at home! We're here to show you how easy and fun it can be to make New York-style and Chicago-style pizza recipes. We'll fire up our wood-fired oven to BAKE! them and give you plenty of pizza samples in class. We will also demonstrate Pizza Bianca, a flavorful Italian bread that is a great accompaniment to any dinner. The next time you reach for the phone to order pizza delivery, you'll remember it's fun and a lot more flavorful to make it yourself.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one New York-style pizza, one Chicago-style pizza, two New York-style pizza doughs, one Chicago-style pizza dough and great coupons. Not to mention a full tummy from plenty of pizza snacking in class!
$125.00
3 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
January
27
2018
8:00 am
to
12:00 pm

Dear doughnut lovers, we created a new collection of dynamite doughnut recipes! You’ll make classic apple fritters and heavenly Zingerman’s Bakehouse ricotta cheese filled doughnuts. We’ll also demonstrate a devilish chocolate cake doughnut.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, all the doughnuts you made in class and great coupons.

$125.00
1 spot left
Name of the student who will be attending this class
(optional) Email address for class reminders
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