Zingerman's Baking and Cooking Classes

April
28
2017
1:00 pm
to
5:00 pm
Experience three classics from Detroit institutions that have been around since the 1920s and 1940s. Together we'll bake Detroit style deep dish pizza with caramelized cheese edges baked in a blue steel pan, spiced almond cookies in the traditional windmill shape and a long john coffeecake with butterscotch, walnuts and streusel. Get a little piece of history and a big bite of flavor, along with plenty of hands-on practice and tips for mastering these new recipes. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one pizza, one coffeecake, cookies, cookie dough to bake later and great coupons.


$125.00
2 spots left

Name of the student who will be attending this class

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April
29
2017
8:00 am
to
12:00 pm
Making a coffeecake is worth it for the smell alone! In this hands-on class you'll craft three different coffeecakes so good you’ll be baking them for years to come- including our popular hot cocoa coffeecake, blueberry buckle and banana bread with salted pecan praline. You'll have your household jumping out of bed in the morning for your fresh baked creation!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, the cakes you baked in class and great coupons.

$125.00
1 spot left

Name of the student who will be attending this class

(optional) Email address for class reminders

April
29
2017
1:30 pm
to
5:30 pm
Learn to make your own buttery layered puff pastry and what it can do. We'll start with the very popular Bakehouse sweet treat: the palmier, a crisp caramelized French cookie. Then you'll make golden brown apple tarts.  We'll also demonstrate how to make savory cheese palmiers and puff pastry turnovers. Get expert tips on making delicious and oh so versatile puff pastry from scratch. These are great recipes and skills to have, especially for those who like to entertain. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a dozen palmiers, two small apple tarts, and great coupons.

$100.00
1 spot left

Name of the student who will be attending this class

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April
30
2017
1:00 pm
to
5:00 pm
A fresh new class full of handy summer recipes. We’ll make tender Bakehouse sweet cream biscuits, golden vanilla pound cake and pavlova, a crisp sweet meringue. What do they have in common? They’re all delicious vehicles for your pick of ripe summer fruit and whipped cream. These simple and scrumptious treats are real crowd pleasers. Once word gets out about the desserts you're making, summer picnics and barbecues might turn in to block parties.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, the three items you made in class and great coupons.
$125.00
2 spots left

Name of the student who will be attending this class

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April
30
2017
1:00 pm
to
5:00 pm

We created this class years ago to celebrate Zingerman's Delicatessen's anniversary (they opened way back in 1982!). Learn to make our Jewish rye bread and black magic brownies, old time favorites; and hummingbird cake, a new favorite with pineapple, pecan, coconut, banana and cream cheese frosting. Find out what a rye sour is and the secrets behind our rye bread's flavor. We’ll serve our deli meats and sandwich fixins' to go with your bread and end the class with iconic Zingerman’s treats: a sandwich, a pickle, a brownie and a toast to many years of great customers.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a satisfied tummy, great coupons, and everything you made in class: a loaf of rye bread, rye sour, hummingbird cake, and black magic brownies.

$125.00
1 spot left

Name of the student who will be attending this class

(optional) Email address for class reminders

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