BAKE! is Zingerman's hands-on teaching bakery in Ann Arbor, MI, tucked between Zingerman's Bakehouse and Zingerman's Creamery.
Zingerman's Baking and Cooking Classes
We offer dozens of different bread, pastry and cake hands-on baking classes and sometimes cooking classes in our teaching kitchens. All of us at Zingerman's Bakehouse know the joy and excitement of baking something really good and sharing it with friends when it's hot out of the oven. You'll leave our baking and cooking classes with that same joy, the food you made in class and the inspiration and skills to bake at home!
Upcoming BAKE! Classes
BAKE!-cation Weekend: Pie
Our BAKE!-cations® are the ultimate experience for the home baker! We guide you through a comprehensive education in baking techniques in a fun, exciting, relaxed and always hands-on classroom full of good humor and expert instruction. Your BAKE!-cation® includes breakfast and lunch everyday, and you'll need an empty suitcase to bring home all the great food you've made!
The world of pie is big, round (usually) and deep (dish)! In this flaky, filling, and fun weekend we’ll bake a whole gambit of pies...chicken pot pie, fried fruit pie, Patti Pocket hand pies, cream pie, double crust Jumbleberry pie, Calzones pizza pie, Pasty beef pie, Bakehouse signature pecan pie, hot water crust pie with pancetta, white bean, and swiss chard filling, and Mississippi Mud Pie. Hold onto your rolling pins. This is going to be some weekend.
You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.
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Baking Pies a Plenty
Every baker should know how to make a pie crust. You never stood on a chair to help Grandma bake a pie? You don’t get many second chances in life but here’s your opportunity to learn how she did it.
In this class we’ll deliver the techniques of how to make a pie crust the Zingerman's way- creating a flaky crust with butter, and another crust using lard and butter (no shortening allowed!). We'll teach you how to make the dough by hand, successfully roll it out, show you what par-baking a crust is, and how to crimp the edges to make your pies look beautiful. You'll make a double crust fruit pie and a single crust baked custard pie. Pie flavors for this class vary by season (Apr-Sept: blueberry and lemon chess/ Oct-Mar: apple and pecan). Roll up your sleeves and join in the fun so you can tell all your friends you learned how to make a pie crust.
You'll leave BAKE! with our recipes, the knowledge to make pie crust at home, two 10" pies, one butter pie crust to bake later and great coupons.
*We're sorry. Our repeat class discount does not apply to November Thanksgiving pie classes.
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Who You Calling a Cream Puff?
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a dozen and a half cream puffs, pastry cream and ganache to use later, and great coupons.
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Signature Sour Cream Coffee Cake
The secret is out! Learn the recipe for our signature sour cream coffee cake with ribbons of cinnamon brown sugar and toasted walnuts. It’s a Bakehouse classic that graces the cover of our cookbook (available now at most Zingerman's locations and wherever books are sold), not to mention our most popular mail order gift. In class you’ll also make our lovely lemon poppyseed version. The sour cream coffee cake batter is a scrumptious start that can easily be dressed up with other mix ins at home. This is sure to be a treasured recipe in your house for years to come!
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two coffee cakes, and great coupons.
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Showstopping Dessert: Raspberry Charlotte
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one 8" cake and great coupons.
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