Hop on the tahini train! We’ve been experimenting in the kitchen with the latest culinary craze, tahini (rich sesame paste); and we’re using Tohum, a great organic heirloom golden tahini we sourced from Turkey. In this hands-on class, we'll make Tahini Butter Cookies, Tahini Banana Bread made with soft white whole wheat flour and black sesame seeds, and the Bakehouse's newest tahini creation, our tahini and chocolate Casbah Coffee Cake!
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and all the delicious tahini treats you made in class.
In-person: We'll end the in-person class with a tasting of what we made and you'll go home with some great coupons.
Additional Products
Fancy Schmancy Holiday Cookies Cookbooklet
Cookie Bakers Rejoice! Fancy Schmancy Holiday Cookies, our third in a new series of cookbooklets we're developing here at the Bakehouse, features a collection of favorite holiday cookie recipes from our most popular BAKE! class ever! An annual tradition since 2009, the Fancy Schmancy Holiday Cookies class attracts hundreds of folks, each year, to bake cookies with us. The cookbooklet includes make-at-home recipes for 14 of our most beloved Fancy Schmancy Holiday cookies. (And of course, there’s no need to limit these cookies to the holidays—they’re just as sweet and delicious any time of year!) Shipping is included in the price of the cookbooklet.
Basic Pastry Baking Kit
Our Basic Pastry Kit is ideal for newer pastry bakers, and includes tools we typically use for baked goods like scones, cookies, and brownies. It comes packed with the following equipment: a bowl scraper, a bench knife, an oven thermometer, ten sheets of parchment paper, a small pastry brush, a small offset spatula, 1 oz portion scoop, and a french rolling pin. The price includes ground shipping. For more in-depth equipment descriptions please go to our FAQ page or send us an email at [email protected].
| Dates for the Class | Class Format | Price | Class Status | Register |
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Saturday, October 26, 2024 - 1:30pm - 5:30pm EDT |
Virtual Virtual | $85.00 | 19 spots left |
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