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Cinn-ful Cinnamon Rolls

Zingerman's cinnamon roll recipe
One of our most popular classes! Your family and house guests won't soon forget waking up to the aroma of butter, cinnamon, and muscovado brown sugar permeating the house from the fresh baked sweet rolls. Join us and find out how it's done. Learn the basic techniques of creating a sweet dough including mixing, kneading and rolling, hand-shaping your rolls, and properly proofing them. We'll also demonstrate how to make pecan sticky buns, a staff favorite. Wait until you taste these warm from the oven in class!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, dough to bake at home later, a half dozen big cinnamon rolls and a cinnamon roll wreath you made in class, plus great coupons.


Saturday, November 25, 2017 8:00am-12:00pm
$125.00
Saturday, January 6, 2018 8:00am-12:00pm
$125.00
Sunday, January 14, 2018 8:00am-12:00pm
$125.00 8 spots left
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Sunday, March 11, 2018 8:00am-12:00pm
$125.00 12 spots left
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Saturday, April 7, 2018 8:00am-12:00pm
$125.00 12 spots left
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Saturday, April 28, 2018 8:00am-12:00pm
$125.00 12 spots left
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(optional) Email address for class reminders
Sunday, May 6, 2018 8:00am-12:00pm
$125.00 12 spots left
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(optional) Email address for class reminders
Sunday, June 3, 2018 8:00am-12:00pm
$125.00 12 spots left
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(optional) Email address for class reminders
Saturday, July 14, 2018 8:00am-12:00pm
$125.00 12 spots left
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Thanks for reinforcing my love of baking and making me a better baker! My co-workers and husband appreciate it, too! - Suzanne S.