We have so many wonderful local agricultural products to bake with here in Michigan. One of our all-time favorites is our Michigan maple syrup. In this hands-on class, we’ll teach you how to make Bakehouse Maple Bran Muffins, Maple Leaf Sandwich Cookies, and Maple Pecan Blondies. Then, we'll demonstrate how to make a Maple Syrup Pie. You'll get hands-on practice rolling out cookie dough, piping your maple buttercream filling, and more. Three Cheers to Michigan!
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and all the muffins, cookies, and blondies you made in class.
In-Person: We'll end class with a tasting and you'll also go home with some great coupons.
Additional Products
Breezy Breakfasts Cookbooklet
What’s for breakfast? Breezy Breakfasts, the second in our series of cookbooklets, celebrates classic baked breakfast fare we’ve been rustling up for nearly all of our history. The cookbooklet includes make-at-home recipes for 11 of our most favorite easy, breezy, quick-baked breakfast treats--muffins, scones, and porridges--plus 20 bread and garnish combinations to elevate your approach to toast. Shipping is included in the price of the cookbooklet.
Basic Pastry Baking Kit
Our Basic Pastry Kit is ideal for newer pastry bakers, and includes tools we typically use for baked goods like scones, cookies, and brownies. It comes packed with the following equipment: a bowl scraper, a bench knife, an oven thermometer, ten sheets of parchment paper, a small pastry brush, a small offset spatula, 1 oz portion scoop, and a french rolling pin. The price includes ground shipping. For more in-depth equipment descriptions please go to our FAQ page or send us an email at [email protected].
This kit is not required for in person classes.
| Dates for the Class | Class Format | Price | Class Status | Register |
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Saturday, March 29, 2025 - 8:00am - 12:00pm EDT |
In-Person | $135.00 | 12 spots left |
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