We have so many wonderful local agricultural products to bake with here in Michigan. One of our all-time favorites is our Michigan maple syrup. In this hands-on class, we’ll teach you how to make Bakehouse Maple Bran Muffins, Maple Leaf Sandwich Cookies filled with Maple Buttercream, and Maple Pecan Blondies. Then, we'll demonstrate how to make a Maple Syrup Pie. You'll get hands-on practice rolling out cookie dough, piping your maple buttercream filling, and more. Three Cheers to Michigan!
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and all the muffins, cookies, and blondies you made in class.
In-Person: We'll end the in-person class with a tasting of what we made and you'll go home with some great coupons.
Virtual: Please visit our Virtual Class Page for all of the instructions you need to be prepared for class. The most important preparations are measuring all of your ingredients before the class, making sure you have all of the equipment needed, and being ready to use Zoom.
| Dates for the Class | Class Format | Price | Class Status | Register |
|---|---|---|---|---|
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Wednesday, February 11, 2026 - 12:45pm - 5:00pm EST |
Virtual Virtual | $85.00 | 10 spots left |
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Wednesday, February 11, 2026 - 1:00pm - 5:00pm EST |
In-Person | $135.00 | Sold out | Add me to the waitlist |
Additional Products
Breezy Breakfasts Cookbooklet
What’s for breakfast? Breezy Breakfasts, the second in our series of cookbooklets, celebrates classic baked breakfast fare we’ve been rustling up for nearly all of our history. The cookbooklet includes make-at-home recipes for 11 of our most favorite easy, breezy, quick-baked breakfast treats--muffins, scones, and porridges--plus 20 bread and garnish combinations to elevate your approach to toast. Shipping is included in the price of the cookbooklet.
Basic Pastry Baking Kit
Our Basic Pastry Kit is ideal for newer pastry bakers, and includes tools we typically use for baked goods like scones, cookies, and brownies. It comes packed with the following equipment: a bowl scraper, a bench knife, an oven thermometer, ten sheets of parchment paper, a small pastry brush, a small offset spatula, 1 oz portion scoop, and a french rolling pin. The price includes ground shipping. For more in-depth equipment descriptions please go to our FAQ page or send us an email at [email protected].
This kit is not required for classes.