Baking with Freshly Milled Grains

Freshly milled flour and wheat berries in a Mockmill

We're passionate about freshly milling our own flours for a whole host of reasons. They're nutritious, they build our local grain economy, they reduce waste... We could go on and on! Perhaps most of all, they're delicious, and we think you'll fall for them, too.

Interested in milling them and baking with them yourself? You're in luck! In this class, you'll learn to make Michigan Wheat Bread, whole grain biscuits, and our new Funky Chunky Cookie recipe made with freshly milled whole grains. We'll also demonstrate how to mill your own grains using a Mockmill, which is available for purchase next door in our Bakeshop.

You'll leave BAKE! with 2 loaves of Michigan Wheat Bread, a dozen whole grain biscuits,  Funky Chunky Cookies; the recipes and knowledge to recreate them at home; a new understanding of home milling; and great coupons.

What our guests have to say about this class:

This class was better than I expected, and I expected a lot. Lots of good information about grains. —Amy P.

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