Baking with Freshly Milled Grains

We're passionate about freshly milling our own whole grain flours for a whole host of reasons. They're nutritious, they build our local grain economy, they reduce waste... We could go on and on! Perhaps most of all, they're delicious, and we think you'll fall for them, too.

Interested in baking with whole grain flours that you can mill yourself in your own kitchen? You're in luck! In this hands-on class, we'll first rustle up loaves of Michigan Wheat Bread and batches of Soft White Wheat Biscuits and Bakehouse Funky Chunky Cookies, all made with whole grain flours freshly milled on the Bakehouse's 2 stone mills. Then, we'll demonstrate how to freshly stone mill whole grain flours in your own home kitchen using a countertop Mockmill Stone Grain Mill, which you can purchase next door in our Bakeshop or online at mockmill.us/.

You'll leave BAKE! with our recipes; the knowledge to recreate them at home; and everything we made in class, including 2 loaves of Michigan Wheat Bread and a dozen each of Soft White Wheat Biscuits and Funky Chunky Cookies. You’ll also go home with a new understanding of home milling and some great coupons.

What our guests have to say about this class:

This class was better than I expected, and I expected a lot. Lots of good information about grains. —Amy P