This hands-on class takes you all the way back to the origin of bread. Flatbreads have been around since humans first picked wheat off the stalk and decided to grind it and heat it. Together, we’ll make Whole Wheat Tortillas*, Za'atar Flatbread, and Freshly Milled Whole Grain Naan. We'll teach you everything you need to know to make these versatile, full-flavored flatbreads.
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and all the flatbreads you made in class. You'll also go home with some great coupons.
In-Person: We'll end class with a tasting and you'll also leave with some great coupons.
* Please note, we use lard in the tortilla recipe, but if that doesn't work with your dietary needs, we can substitute butter. Just let us know ahead of time.
What our guests have to say about this class:
These breads are amazing! I loved them all so much! The only difficulty with the class is deciding which one to make first. —Dana Y.
Additional Products
Flatbread Flour Kit
Use what we use in our Flatbreads Around the World class! This kit contains the specialty flours you'll need—1# of our freshly milled hard red spring flour and 2.5# of our True North flour—and 2 ounces of Za'atar, a Middle Eastern spice blend from Épices de Cru. (We've found these ingredients can sometimes be harder to find, you'll still need additional, more commonly, found ingredients for the class, like all-purpose flour.) The price includes ground shipping.
To learn more about our passion for freshly milled whole grains, head to our blog and read: "7 REASONS TO FALL FOR FRESHLY MILLED FLOUR"
| Dates for the Class | Class Format | Price | Class Status | Register |
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Thursday, January 11, 2024 - 1:00pm - 5:00pm EST |
In-Person | $135.00 | 8 spots left |
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Sunday, February 18, 2024 - 1:30pm - 5:30pm EST |
Virtual Virtual | $85.00 | 13 spots left |
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Thursday, February 22, 2024 - 1:00pm - 5:00pm EST |
In-Person | $135.00 | 11 spots left |
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Friday, March 22, 2024 - 1:00pm - 5:00pm EDT |
In-Person | $135.00 | 9 spots left |
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Sunday, May 5, 2024 - 1:30pm - 5:30pm EDT |
In-Person | $135.00 | 12 spots left |
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Thursday, May 30, 2024 - 1:00pm - 5:00pm EDT |
In-Person | $135.00 | 12 spots left |
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