Crackers are the humble underdogs of the baking world. Unassuming looking, they pack a powerful flavor punch and deliver an addictive texture experience. Join us in this hands-on class, to make Cheesy Pepper Squares, Whole Wheat Thins, Seedy Garlic Crisps, and a Sourdough Discard Cracker. They'll soon be your new favorite additions to salads, soups, and cheese plates.
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and all the crackers you made in class (that you didn't munch on right out of the oven).
In-Person: We'll end the in-person class with a tasting of what we made and you'll go home with some great coupons.
Virtual: Please visit our Virtual Class Page for all of the instructions you need to be prepared for class. The most important preparations are measuring all of your ingredients before the class, making sure you have all of the equipment needed, and being ready to use Zoom.
| Dates for the Class | Class Format | Price | Class Status | Register |
|---|---|---|---|---|
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Saturday, February 7, 2026 - 1:30pm - 5:30pm EST |
In-Person | $135.00 | Sold out | Add me to the waitlist |
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Friday, March 13, 2026 - 1:00pm - 5:00pm EDT |
In-Person | $135.00 | 1 spot left |
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