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Holiday Sweet Breads

Zingerman's stollen recipe
These holiday breads are full of the richest ingredients the season can offer: dried fruit, walnuts, almonds, cinnamon, rum, butter, and vanilla. We'll be baking traditional German Stollen and Hungarian Walnut Beigli, as well as demonstrating Swedish Limpa. These are the kind of breads that invite you to stay in bed and eat a warm slice with a glass of champagne. A truly decadent gift to yourself for the holidays. Or if you are up for sharing, serve them at the office potluck. You'll become a legend! 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two beigli, two stollen and great coupons.

Friday, December 1, 2017 1:00pm-5:00pm
$125.00
Friday, December 15, 2017 1:00pm-5:00pm
$125.00
Wednesday, December 20, 2017 5:30pm-9:30pm
$125.00

We learned a lot. My daughter says now I can't say pies are too hard. No excuses! Also, it was really fun to bake with my daughter. - Carol and Lily Sickman-Garner