These holiday breads are full of the richest ingredients the season can offer: dried fruit, walnuts, almonds, cinnamon, rum, butter, and vanilla. We'll be baking traditional German Stollen and Hungarian Walnut Beigli, as well as a bonus recipe for Finnish Joululimppu. These are the kind of breads that invite you to stay in bed and eat a warm slice with a glass of champagne—a truly decadent gift to yourself for the holidays. Or, if you are up for sharing, serve them at the office potluck. You'll become a legend!
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and the stollen and beigli you made in class. You'll also go home with some great coupons.
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