We all know that whole grains can be good for us, but that’s not the only reason to eat them. With the right recipes and techniques, they can taste great, too. We’ll teach you to make Bakehouse Country Wheat bread, a whole-grain raisin bread, and a masterful multi-grain bread. This class will change how you think of whole grain bread.
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, six loaves of bread you made in class and great coupons.
| Dates for the Class | Price | Class Status | Register |
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Sunday, February 24, 2019 - 1:30pm - 5:30pm |
$125.00 | Sold out | Add me to the waitlist |
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Saturday, May 4, 2019 - 8:00am - 12:00pm |
$125.00 | 5 spots left |
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Saturday, May 25, 2019 - 1:30pm - 5:30pm |
$125.00 | 11 spots left |
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Saturday, July 20, 2019 - 8:00am - 12:00pm |
$125.00 | 12 spots left |
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