Wholey Whole Grain Breads

A round loaf of whole grain raisin bread partially cut into wedges with one wedge on its side to reveal its crumb

We all know that whole grains can be good for us, but that’s not the only reason to eat them. With the right recipes and techniques, they can taste great, too. In this hands-on class we’ll teach you to make Bakehouse Country Wheat bread, a Whole-Grain Raisin Bread, and a masterful Multi-Grain bread. This class will change how you think of whole-grain bread. 

You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, the loaves of bread you made in class, and some great coupons.

In-Person: We'll end the class with a bread tasting and you'll also go home with some great coupons.

For some background on the Bakehouse's journey into freshly milled whole grain flours, head to our blog and read: "Whole Grains and Hope" and "7 Reasons to Fall for Freshly Milled Flour"

What our guests have to say about this class:

Such a fun and pressure-free environment to learn how to make some complicated recipes. This class demystified bread and made it more approachable for at-home baking. —Ally Y.

I want to turn this into my hobby. I found it very relaxing and there is bread at the end of it all! —Panduranga R.

These were slightly complicated breads and all directions and demonstrations were exceptionally clear. —Anon

Our classes (except for family classes & kids camps) are for adults 17 & up.

Dates for the Class Class Format Price Class Status Register
Friday, January 19, 2024 - 1:00pm - 5:00pm EST
In-Person $135.00 10 spots left
Sunday, January 28, 2024 - 8:00am - 12:00pm EST
In-Person $135.00 4 spots left
Friday, February 2, 2024 - 1:00pm - 5:00pm EST
In-Person $135.00 12 spots left
Saturday, February 17, 2024 - 1:30pm - 5:30pm EST
In-Person $135.00 10 spots left
Sunday, March 10, 2024 - 8:00am - 12:00pm EDT
In-Person $135.00 12 spots left
Saturday, April 27, 2024 - 8:00am - 12:00pm EDT
In-Person $135.00 11 spots left