We all know that whole grains can be good for us, but that’s not the only reason to eat them. With the right recipes and techniques, they can taste great, too. We’ll teach you to make Bakehouse Country Wheat bread, a whole-grain raisin bread, and a masterful multi-grain bread. This class will change how you think of whole grain bread.
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, six loaves of bread you made in class and great coupons.
What our guests have to say about this class:
Such a fun and pressure-free environment to learn how to make some complicated recipes. This class demystified bread and made it more approachable for at-home baking. —Ally Y.
I want to turn this into my hobby. I found it very relaxing and there is bread at the end of it all! —Panduranga R.
These were slightly complicated breads and all directions and demonstrations were exceptionally clear. —Anon
|Dates for the Class||Price||Class Status||Register|
Friday, February 28, 2020 - 1:00pm - 5:00pm
||$130.00||Sold out||Add me to the waitlist|
Thursday, May 7, 2020 - 5:30pm - 9:30pm
||$130.00||12 spots left||
Friday, June 26, 2020 - 1:00pm - 5:00pm
||$130.00||11 spots left||
Sunday, August 2, 2020 - 1:30pm - 5:30pm
||$130.00||7 spots left||