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Wholey Whole Grain Breads

Wholey Whole Grain Breads
We all know that whole grains can be good for us, but that’s not the only reason to eat them. With the right recipes and techniques they can taste great too. We’ll teach you to make Bakehouse Country Wheat bread, a whole-grain raisin bread, and a masterful multi-grain bread. This class will change how you think of whole grain bread. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, six loaves of bread you made in class and great coupons.

Sunday, February 25, 2018 1:00pm-5:00pm
$100.00 12 spots left
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Sunday, March 4, 2018 8:00am-12:00pm
$100.00 12 spots left
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(optional) Email address for class reminders
Saturday, March 24, 2018 8:00am-12:00pm
$100.00 12 spots left
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(optional) Email address for class reminders
Friday, April 20, 2018 1:00pm-5:00pm
$100.00 12 spots left
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(optional) Email address for class reminders
Saturday, May 5, 2018 1:30pm-5:30pm
$100.00 12 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders

Every time I'm in class, I learn something new and useful. - Diane A.