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Wholey Whole Grain Breads

Zingerman's Wholey Whole Grain Breads
We all know that whole grains can be good for us, but that’s not the only reason to eat them. With the right recipes and techniques they can taste great too. We’ll teach you to make Bakehouse Country Wheat bread, a whole-grain raisin bread, and a masterful multi-grain bread. This class will change how you think of whole grain bread. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, six loaves of bread you made in class and great coupons.

Saturday, May 5, 2018 1:30pm-5:30pm
Sunday, July 8, 2018 1:30pm-5:30pm
$100.00 12 spots left
Name of the student who will be attending this class
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I've never made strudel before, and now I feel confident enough to try it at home. - Gwen S.