Let's make a Hungarian dinner together! In this hands-on class, we’ll first bake Pogácsa, a rich and tender dinner roll. Then, we'll cook a pot of Palóc Leves, a hearty lamb and vegetable soup. Finally, for dessert, we’ll roll up some Kifli, buttery Hungarian almond cookies.
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, and dinner for four!
In-Person: We'll end class with a tasting and you'll also go home with some great coupons.
For some background on our passion for Hungarian food, head to our blog and read: "Why We're Hooked on Hungarian Baked Goods: The Tenth Anniversary of a Bakehouse Specialty" and the "7 Reasons We Love Hungarian Food!"
Hungry for more Hungary?
-Check out our Hungarian menu at Zingerman's Bakehouse
-Stop into the Bakehouse's Bakeshop and ask for a taste of our favorite Hungarian foods.
Cup or Bowl? Cookbooklet
Cup or Bowl?, the first in our series of cookbooklets, features a collection of favorite soups and bread pairings that have graced our Bakeshop lunch menu for nearly 20 years. The cookbooklet includes 15 soup recipes you can make at home, ranging from cold summer classics like heirloom gazpacho to American standards like creamy Tomato De-Vine. Shipping is included in the price of the cookbooklet.
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