Pizza: The Other American Pie

Ah, the pizza pie! It's a cornerstone of the American diet, and yet so few folks actually make pizza at home! In this hands-on class, we'll teach you how easy and fun it can be to make New York-style and Chicago-style pizzas from scratch, with a variety of cheeses, including Parmigiano Reggiano®, and toppings. We'll also share our recipe for Pizza Bianca, a flavorful Italian bread, topped with olive oil, salt, and Parmesan cheese, that is a great accompaniment to any dinner. The next time you reach for the phone to order pizza delivery, you'll remember it's fun and a lot more flavorful to make it yourself.

You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and all the pizza doughs and pizzas you made in class. 

In-Person: We'll end class with a tasting of what we made and you'll go home with some great coupons.

What our guests have to say about this class:

I'm going to make pizza at home. I've taken 4 classes and this feels the most applicable to everyday life. — Kelsey C.

I learned a lot about the structure, ingredients, and baking of a variety of pizzas. —Pat M.