this class is being offered virtually.
Ah, the pizza pie! It's a cornerstone of the American diet, and yet so few folks actually make pizza at home! We're here to show you how easy and fun it can be to make New York-style and Chicago-style pizza recipes with a variety of cheeses, including Parmigiano Reggiano®, and toppings. We'll fire up our wood-fired oven to BAKE! them and give you plenty of pizza samples in class. We will also demonstrate Pizza Bianca, a flavorful Italian bread that is a great accompaniment to any dinner. The next time you reach for the phone to order pizza delivery, you'll remember it's fun and a lot more flavorful to make it yourself.
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, one New York-style pizza, one Chicago-style pizza, two New York-style pizza doughs, and one Chicago-style pizza dough. Not to mention a full tummy from plenty of pizza snacking in class!
What's Different When you Take this class virtually:
Please note that this class takes place over two days.
What our guests have to say about this class:
I'm going to make pizza at home. I've taken 4 classes and this feels the most applicable to everyday life. — Kelsey C.
I learned a lot about the structure, ingredients, and baking of a variety of pizzas. —Pat M.
|Dates for the Class||Class Format||Price||Class Status||Register|
Thursday, March 18, 2021 - 4:00pm - 7:00pm EDT
Friday, March 19, 2021 - 2:00pm - 5:00pm EDT
|Virtual Virtual||$85.00||2 spots left||
Friday, April 9, 2021 - 2:00pm - 5:30pm EDT
Saturday, April 10, 2021 - 2:00pm - 5:30pm EDT
|Virtual Virtual||$85.00||14 spots left||