Our Guinness Beef Stew is so rich and flavorful that Bakehouse Managing Partner Amy Emberling says, “I’ve since stopped making my family’s stew recipe.” Beware this might happen to you, too! In this hands-on class, we'll make the stew and also a batch of soft and tasty Scottish Baps—dreamy little dinner rolls—to sop up the stewy sauce. Need a little something for dessert? Let’s make Classic Shortbread Cookies.
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and dinner for four!
In-Person: We'll end class with a tasting of what we made and you'll go home with some great coupons.
What our guests have to say about this class:
It was a fun and friendly environment and the instructions were easy to understand. I think this has jumpstarted my desire to explore new recipes. —David J.
This is my favorite class I've taken—I see myself making all of these items over and over again. —Jeanne B.
Additional Products
Cup or Bowl? Cookbooklet
Cup or Bowl?, the first in our series of cookbooklets, features a collection of favorite soups and bread pairings that have graced our Bakeshop lunch menu for nearly 20 years. The cookbooklet includes 15 soup recipes you can make at home, ranging from cold summer classics like heirloom gazpacho to American standards like creamy Tomato De-Vine. Shipping is included in the price of the cookbooklet.
| Dates for the Class | Class Format | Price | Class Status | Register |
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Sunday, January 7, 2024 - 1:30pm - 5:30pm EST |
In-Person | $135.00 | 8 spots left |
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