If our Mambo Italiano class is the grand tour, this is more like a trip to Little Italy. All the fun and flavor in half the time. We’ll make sesame semolina from Sicily and focaccia from Genoa. You'll learn all the techniques of mixing, kneading, shaping, proofing and baking these yeasted breads at home. From the nutty flavor of sesame semolina to the olive oil infused decadence of focaccia, soon you too will be saying Viva Italia!
Wednesday, May 17, 2017 5:30pm-9:30pm
||$100.00||2 spots left||
Thursday, June 8, 2017 5:30pm-9:30pm
||$100.00||9 spots left||
I loved the hands on experience and that you could feel the passion the instructor felt towards their craft. - Jess M.