Mini Mambo Italiano: Italian Breads

Zingerman's focaccia recipe

If our Mambo Italiano class is the grand tour, this is more like a trip to Little Italy. All the fun and flavor in half the time. We’ll make sesame semolina from Sicily and focaccia from Genoa. You'll learn all the techniques of mixing, kneading, shaping, proofing and baking these yeasted breads at home. From the nutty flavor of sesame semolina to the olive oil infused decadence of focaccia, soon you too will be saying Viva Italia! 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, two loaves of sesame semolina, two focaccia rounds, semolina dough to bake later, a poolish to make more bread at home and great coupons.

Thursday, September 14, 2017 5:30pm-9:30pm
$100.00 11 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
Thursday, October 5, 2017 5:30pm-9:30pm
$100.00 12 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
Sunday, October 8, 2017 1:00pm-5:00pm
$100.00 11 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
Friday, January 5, 2018 1:00pm-5:00pm
$100.00 12 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders

I am a confident baker, but having to cut gluten out of my diet cut much of my baking out of my life. With the knowledge I've received from BAKE! I am excited to start baking delicious and nutritious foods for myself and my family. - Deirdre B.