Let's bake pastries for dinner! In this class we'll delve in to a few of the delicious savory pies found in just about every culture. We'll make chorizo empanadas, found in Spain, Portugal, and Central and South America; potato knish, a Jewish staple in Eastern Europe; and beef pasties, served up by the thousands in Michigan's Upper Peninsula (but originating in England). We'll teach you how to make a flaky pasty dough, empanada dough, and tender knish dough. You'll learn to make the accompanying fillings and get practice hand-forming each of your little "pies."
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, four chorizo empanadas, four beef pasties, eight potato and caramelized onion knish, and great coupons.