A 4-Component & Technique Class! In spite of its name, Boston Cream Pie is, in fact, a cake. It also happens to be the official dessert of Massachusetts. In this class, you’ll make and assemble all the components of our version of this historic dessert: vanilla chiffon cake layers, vanilla bean pastry cream, vanilla Swiss buttercream, and rich, dark chocolate ganache. Take one bite and you'll know why it has a whole state so devoted to it, as well as Bakehouse customers and staff.
You'll go home with our recipes, the knowledge to recreate them at home, a finished 9-inch Boston Cream Pie, and great coupons.
|Dates for the Class||Price||Class Status||Register|
Friday, March 8, 2019 - 1:00pm - 5:00pm
||$100.00||12 spots left||
Thursday, May 30, 2019 - 10:00am - 2:00pm
||$100.00||10 spots left||