Join us for this hands-on class as we create a world-class tiramisu from scratch! We’ll make every flavorful component and assemble them together to make something truly special. Together we'll make ladyfinger chiffon cake, espresso syrup, and a traditional filling made of mascarpone cheese, whipped cream, and zabaglione — a cooked custard made with a bit of marsala wine. We'll then garnish our finished tiramisu with a generous dusting of cocoa.
You'll get hands-on practice in a few key baking techniques, including whipping egg whites, cooking custard, whipping cream, and folding mixtures. Wait until you taste how magically each flavor component blends together to make one of our favorite Italian sweets.
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and the tiramisu you made in class.
In-Person: We'll end class with a tasting of what we made and you'll go home with some great coupons.
Virtual: You'll need a stand mixer with a whip attachment to make the tiramisu.
What our guests have to say about this class:
It was well-paced and demonstrated new techniques. More difficult desserts don't seem as daunting! —Courtney
Easy to follow along, informative, relaxed environment. I learned some great basics to transfer to other desserts and recipes. —Emily R.
Basic Pastry Baking Kit
Our Basic Pastry Kit is ideal for newer pastry bakers, and includes tools we typically use for baked goods like scones, cookies, and brownies. It comes packed with the following equipment: a bowl scraper, a bench knife, an oven thermometer, ten sheets of parchment paper, a small pastry brush, a small offset spatula, 1 oz portion scoop, and a french rolling pin. The price includes ground shipping. For more in-depth equipment descriptions please go to our FAQ page or send us an email at [email protected].
Everything Pastry Baking Kit
Want to elevate your baked goods to baked greats? Our Everything Pastry Kit adds more handy tools we like to use for baking, decorating, and displaying your delicious works of art. In addition to everything from the Basic Pastry Kit (bowl scraper, bench knife, oven thermometer, parchment paper, pastry brush, small offset spatula, 1 oz scoop, rolling pin), it comes packed with the following equipment: a pastry blender, 1/3 oz portion scoop, a whisk, large and small piping bags, a large star and a large round decorating tips, and 3 cake boards—10x14-inch rectangle, 9-inch round, and a 12-inch round. The price includes ground shipping. For more in-depth equipment descriptions please go to our FAQ page or send us an email at [email protected].
My Weigh Kitchen Scale
A scale is the perfect way to take the guesswork out of your measuring, but not all scales are created equal. The My Weigh KD-8000 is one of our favorites, and it's the same version of the scale our instructors use during BAKE! Classes. We like it because it weighs accurately down to 1 gram/0.05 oz, which means even small measurements will be precise. It also has a Baker's Math function that lets you calculate percentages of other ingredients in a recipe based on the total weight of your flour—a great way to figure out your dough's hydration, or to scale a recipe up or down!
The scale is battery-powered (but comes with an AC adapter if you'd rather have it plugged in) and has a weight capacity of up to 8000 grams/17.62 lb. It features a backlit LCD readout with a protective cover, and a removable platform for easy cleaning. The price includes ground shipping.
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