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Mexican Treats

Zingerman's Mexican Baking Class
Learn these unique baking techniques! Make Conchas (brioche covered with a lightly sweet sea shell-like top) and Cochinitos de piloncillo (pig shaped soft cookies sweetened with spiced sugar cane syrup). We’ll also demonstrate Churros, a piped and fried cinnamon sugar pastry. Don’t miss it, it’s going to be fun with food!

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, all treats you made in class and great coupons.


Thursday, May 24, 2018 5:30pm-9:30pm
$100.00 10 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders
Wednesday, June 13, 2018 5:30pm-9:30pm
$100.00 5 spots left
Name of the student who will be attending this class
(optional) Email address for class reminders

I am a confident baker, but having to cut gluten out of my diet cut much of my baking out of my life. With the knowledge I've received from BAKE! I am excited to start baking delicious and nutritious foods for myself and my family. - Deirdre B.