Learn these unique Mexican baking techniques! Make Conchas (brioche covered with a lightly sweet sea shell-like top) and Cochinitos de Piloncillo (pig-shaped soft cookies sweetened with spiced sugar cane syrup). We’ll also demonstrate Churros, a piped and fried cinnamon sugar pastry. Don’t miss it, it’s going to be fun with food!
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and all the Mexican treats you made in class.
In-Person: We'll end class with a tasting of the Mexican treats we made and you'll go home with some great coupons.
What our guests have to stay about this class:
I had no previous knowledge of Mexican treats, other than churros, so this class was informative and lots of fun! I will definitely make conchas again. They were understated but outstanding! — Dara K.
The description doesn't say how yummy it all is. — I-Wah C.
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