Gluten free friends can get in on the fun with these naturally wheat/gluten-free treats! Learn to make delicious gluten-friendly cookies that will please even the biggest wheat eaters. We’ll make two Italian cookies–nutty Pignoli and Amaretti–and Mandelhörnchen (German for “almond horns”) a chocolate-dipped marzipan almond cookie that hails from Germany.
Plus, we’ll make our own tasty Bakehouse Townie Brownies, a wheat/gluten-free twist on our Black Magic Brownies, featuring alternative wheat-free flours and bean-to-bar 68% Nicaraguan bittersweet dark chocolate from our artisan friends at French Broad Chocolate; it’s earthy, a little fruity, and deeply chocolatey.
You’ll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and all the tasty wheat/gluten-free goodies we made in class.
In-Person: We'll end the in-person class with a tasting of what we made and you'll go home with some great coupons.
Virtual: Please visit our Virtual Class Page for all of the instructions you need to be prepared for class. The most important preparations are measuring all of your ingredients before class, making sure you have all the equipment needed, and being ready to use Zoom.
Read more about our Townie Brownies on our blog.
| Dates for the Class | Class Format | Price | Class Status | Register |
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Saturday, April 25, 2026 - 1:30pm - 5:30pm EDT |
In-Person | $135.00 | 9 spots left |
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Saturday, May 9, 2026 - 1:15pm - 5:30pm EDT |
Virtual Virtual | $85.00 | 9 spots left |
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Saturday, May 9, 2026 - 1:30pm - 5:30pm EDT |
In-Person | $135.00 | 5 spots left |
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