Naturally Gluten-Free Cookies

a townie brownie split in half and held together in one hand

Gluten free friends can get in on the fun with these naturally wheat/gluten-free treats! Learn to make delicious gluten-friendly cookies that will please even the biggest wheat eaters. We’ll make two Italian cookies–nutty Pignoli and Amaretti–and Mandelhörnchen (German for “almond horns”) a chocolate-dipped marzipan almond cookie that hails from Germany. 

Plus, we’ll make our own tasty Bakehouse Townie Brownies, a wheat/gluten-free twist on our Black Magic Brownies, featuring alternative flours and bean-to-bar 68% Nicaraguan bittersweet dark chocolate from our artisan friends at French Broad Chocolate; it’s earthy, a little fruity, and deeply chocolatey. 

You’ll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and all the tasty wheat/gluten-free goodies we made in class.

In-Person: We’ll end class with a tasting of all that we made and you’ll go home with some great coupons.


Our classes (except for family classes & kids camps) are for adults 17 & up.

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