Gluten free friends can get in on the fun with these naturally wheat/gluten-free treats! Learn to make delicious gluten-friendly cookies that will please even the biggest wheat eaters. We’ll make two Italian cookies–nutty Pignoli and Amaretti–and Mandelhörnchen (German for “almond horns”) a chocolate-dipped marzipan almond cookie that hails from Germany.
Plus, we’ll make our own tasty Bakehouse Townie Brownies, a wheat/gluten-free twist on our Black Magic Brownies, featuring alternative flours and bean-to-bar 68% Nicaraguan bittersweet dark chocolate from our artisan friends at French Broad Chocolate; it’s earthy, a little fruity, and deeply chocolatey.
You’ll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and all the tasty wheat/gluten-free goodies we made in class.
In-Person: We’ll end class with a tasting of all that we made and you’ll go home with some great coupons.
| Dates for the Class | Class Format | Price | Class Status | Register |
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Wednesday, January 22, 2025 - 1:00pm - 5:00pm EST |
In-Person | $135.00 | 8 spots left |
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Friday, February 7, 2025 - 1:00pm - 5:00pm EST |
In-Person | $135.00 | 3 spots left |
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Wednesday, February 19, 2025 - 1:00pm - 5:00pm EST |
In-Person | $135.00 | 5 spots left |
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