Naturally Gluten Free Cookies

Gluten free Townie Brownie made with quinoa and amaranth flours

Gluten free friends can get in on the fun with these naturally gluten free treats! Learn to make delicious gluten-friendly cookies that will please even the biggest wheat-eater. We’ll make nutty pignoli, amaretti, and mandelhorschen. Plus, we’ll make our own tasty Townie Brownies, a rich and chocolatey confection made with quinoa and amaranth flour.

Dates for the Class Price Class Status Register
Sunday, February 9, 2020 - 1:30pm - 5:30pm
$130.00 4 spots left
Thursday, April 23, 2020 - 10:00am - 2:00pm
$130.00 12 spots left
Saturday, August 15, 2020 - 8:00am - 12:00pm
$130.00 9 spots left