Sail ashore and conquer the mysterious and rich world of Danish dough. In this hands-on class, we'll teach you the techniques for creating rich, laminated (layering the dough with butter and folding it over) and yeasted Danish dough. You'll get plenty of hands-on practice in class mixing, kneading, laminating, hand-shaping, and proofing yeasted dough. We'll create 18 hand-shaped Danish, including almond-filled Bear Claws, Pinwheels, and Pockets filled with cream cheese or fruit.
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and all the Danish you made in class.
In-Person: We'll end the class with a tasting and you'll leave with Danish dough to bake with at home later, as well as some great coupons. You may want to bring a cooler and ice pack to class with you for storing your bake-at-home sweet dough on the ride home if you are traveling more than an hour to attend.
Virtual (2-day): On Day One, we'll make the laminated dough and go over all your options for topping/filling your 18 Danish. On Day Two, we'll shape, proof, fill/top, and bake all your Danish. Please visit our Virtual Class Page for all of the instructions you need to be prepared for class. The most important preparations are measuring all of your ingredients before class, making sure you have all the equipment needed, and being ready to use Zoom.
What our guests have to say about this class:
Such a fabulous class of hands-on experience and tasting! I feel much more confident about making Danish and using yeast! —Danielle K.
| Dates for the Class | Class Format | Price | Class Status | Register |
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Saturday, May 16, 2026 - 8:00am - 12:00pm EDT |
In-Person | $135.00 | 2 spots left |
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Saturday, June 6, 2026 - 8:00am - 12:00pm EDT |
In-Person | $135.00 | 8 spots left |
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Saturday, July 25, 2026 - 8:00am - 12:00pm EDT |
In-Person | $135.00 | 11 spots left |
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Saturday, August 22, 2026 - 1:30pm - 5:30pm EDT |
In-Person | $135.00 | 10 spots left |
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Additional Products
Breezy Breakfasts Cookbooklet
What’s for breakfast? Breezy Breakfasts, the second in our series of cookbooklets, celebrates classic baked breakfast fare we’ve been rustling up for nearly all of our history. The cookbooklet includes make-at-home recipes for 11 of our most favorite easy, breezy, quick-baked breakfast treats--muffins, scones, and porridges--plus 20 bread and garnish combinations to elevate your approach to toast. Shipping is included in the price of the cookbooklet.
Basic Pastry Baking Kit
Our Basic Pastry Kit is ideal for newer pastry bakers, and includes tools we typically use for baked goods like scones, cookies, and brownies. It comes packed with the following equipment: a bowl scraper, a bench knife, an oven thermometer, ten sheets of parchment paper, a small pastry brush, a small offset spatula, 1 oz portion scoop, and a french rolling pin. The price includes ground shipping. For more in-depth equipment descriptions please go to our FAQ page or send us an email at [email protected].
This kit is not required for classes.