This Class is Being OfFered VirtualLy.
Sail ashore and conquer the mysterious and rich world of Danish dough. You will learn the techniques for laminating rich dough with butter, make your own dough in class, and create hand-shaped Danish (almond-filled bear claws, pinwheels, and pockets filled with cream cheese or fruit), each surrounded by the rich tender flaky dough that makes a good Danish. Oh so delicious!
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, 18 Danish you made in class, and dough to bake at home.
**You may want to bring a cooler to put your take-home dough in if you are traveling more than an hour to attend class.
What's Different When You Take This Class Virtually:
Please note that this class takes place over 2 days. We will teach you how to make Lemon Curds and Lemon Clouds as well. We will talk about all the topping choices on Day One and you can decide how to fill/top your 18 Danish!
What our guests have to say about this class:
Such a fabulous class of hands-on experience and tasting! I feel much more confident about making Danish and using yeast! —Danielle K.
I'm so excited to take what I learned home and make Danish for friends and family! —Corey A.
Comprehensive and fun! Perfect in every way. —Laura A.
|Dates for the Class||Class Format||Price||Class Status||Register|
Saturday, January 16, 2021 - 9:00am - 1:30pm EST
Sunday, January 17, 2021 - 9:00am - 1:30pm EST
|Virtual Virtual||$85.00||10 spots left||
Friday, February 5, 2021 - 1:00pm - 5:30pm EST
Saturday, February 6, 2021 - 1:00pm - 5:30pm EST
|Virtual Virtual||$85.00||12 spots left||