Cheers To British Baked Goods

The baked goods of the United Kingdom are so different from what most Americans eat every day. In this hands-on class, we’ll delve into the techniques behind some of our favorites. We'll make fresh English muffins (which are an ocean apart from what you can get at the supermarket) and rich, buttery vanilla bean shortbread cookies, as well as Amy's favorite, Scottish Oatcakes. It’ll be no surprise if, after taking this class, you start calling your friends to high tea every day!

You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and the English muffins and shortbread cookies you made in class. 

In-Person: We'll end class with a tasting and you'll also leave with some great coupons.

What our guests have to say about this class:

Real English muffins are so much better than store-bought—will probably never purchase them again. —Kim G.