Cheers To British Baked Goods

The baked goods of the United Kingdom are so different from what most Americans eat every day. In this hands-on class, we’ll delve into the techniques behind some of our favorites. We'll make fresh English muffins (which are an ocean apart from what you can get at the supermarket) and rich, buttery vanilla bean shortbread cookies, as well as Amy's favorite, Scottish Oatcakes. It’ll be no surprise if, after taking this class, you start calling your friends to high tea every day!

You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and the English muffins and shortbread cookies you made in class. 

In-Person: We'll end class with a tasting and you'll also leave with some great coupons.

What our guests have to say about this class:

Real English muffins are so much better than store-bought—will probably never purchase them again. —Kim G.

Additional Products

My Weigh Kitchen Scale


A scale is the perfect way to take the guesswork out of your measuring, but not all scales are created equal. The My Weigh KD-8000 is one of our favorites, and it's the same version of the scale our instructors use during BAKE! Classes. We like it because it weighs accurately down to 1 gram/0.05 oz, which means even small measurements will be precise. It also has a Baker's Math function that lets you calculate percentages of other ingredients in a recipe based on the total weight of your flour—a great way to figure out your dough's hydration, or to scale a recipe up or down!

The scale is battery-powered (but comes with an AC adapter if you'd rather have it plugged in) and has a weight capacity of up to 8000 grams/17.62 lb. It features a backlit LCD readout with a protective cover, and a removable platform for easy cleaning. The price includes ground shipping.

Dates for the Class Class Format Price Class Status Register
Friday, January 6, 2023 - 1:00pm - 5:00pm EST
In-Person $135.00 5 spots left
Sunday, February 5, 2023 - 8:00am - 12:00pm EST
In-Person $135.00 5 spots left
Wednesday, February 22, 2023 - 1:00pm - 5:00pm EST
In-Person $135.00 8 spots left
Saturday, March 4, 2023 - 8:00am - 12:00pm EST
In-Person $135.00 12 spots left