If there are two things we are passionate about, it's demystifying mysteries and giving bakers the knowledge they need to make beloved treats at home. We love to teach Crullers and Churros because it lets us satisfy both of those desires!
Join us to find out how to make them in this hands-on class! Learn to make a foundational and flexible dough called Pâte à Choux (pronounced, pot-a-shoo) and how to transform it into crullers and churros.
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and everything you made in class.
In-Person: We'll end class with a tasting of what we made and you'll also leave with some great coupons.
Our classes (except for family classes & kids camps) are for adults 17 & up.
| Dates for the Class | Class Format | Price | Class Status | Register |
|---|---|---|---|---|
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Wednesday, April 16, 2025 - 6:00pm - 9:00pm EDT |
In-Person | $110.00 | 6 spots left |
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Thursday, May 1, 2025 - 6:00pm - 9:00pm EDT |
In-Person | $110.00 | 11 spots left |
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