Brioche is one of the most satisfyingly rich breads in the world. And while it might seem a little trendy (brioche burger buns are popping up on many restaurant menus), brioche has been around for over 600 years and is believed to have originated in France with the Normans.
If you’ve never had the pleasure of a soft, buttery slice of brioche, let us fill you in! It's really a small step away from being a pastry. It has a golden color and a rich, soft texture from all the eggs and butter added to the flour, yeast, and salt. It’s great on its own, of course, but it makes rich bread pudding and French toast, and takes sandwiches and burgers to another level.
In this hands-on class, we'll make a loaf of Bakehouse Brioche as well as Eve's Apple Babka, followed by a demonstration of Bostock, the Bakehouse's signature Brioche pastry spread with Almond Frangipane. You'll get plenty of hands-on practice in class with mixing, kneading, and proofing yeasted dough—and you'll be amazed by just how much butter you knead into the Brioche dough.
You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and the Bakehouse Brioche and Eve's Apple Babka you made in class. You'll also go home with some great coupons and brioche dough to bake at home later. You may want to bring a cooler and ice pack to class with you for storing your bake-at-home brioche dough on the ride home if you are traveling more than an hour to attend.
WHAT OUR GUESTS HAVE TO SAY ABOUT THIS CLASS:
It's a super approachable teaching method—not intimidating at all and so informative! —Melanie
It was a very fun class, challenging but instructors were very encouraging with technique and methods. They gave great advice on alternative toppings and ingredients because of allergies. —Elizabeth H.
So much fun—energetic, enthusiastic instructors that keep it simple and practical—builds your confidence that you can do this at home. I can't wait to get started making my own brioche buns for some amazing black bean burgers. —Diane S.
Additional Products
Basic Bread Baking Kit
Our Basic Bread Baking Kit is great for bakers who are just starting to experiment with bread baking. It comes with 5 tools that will help you get started on your bread baking adventure: a bowl scraper, a bench knife, a lame with three razor blades (for scoring bread), an oven thermometer, and a digital thermometer. The price includes ground shipping. For more in-depth equipment descriptions please go to our FAQ page or send an email to [email protected].
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