Buche de Noel

Buche de Noel cake by Antonis Achilleos

The Buche de Noel, or Yule Log, makes any holiday table instantly festive and it's an elegant finish to your special meal. We'll break down the Bakehouse version of this holiday classic for you and then together, we'll make all of its components: fluffy vanilla chiffon cake, walnut rum buttercream, and chocolate buttercream. We'll then assemble and decorate our log with meringue mushrooms.* Wow your family and friends after class with your creation and for seasons to come.

You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and the Buche de Noel you made in class.

We'll end the in-person class with a tasting of what we made and you'll go home with some great coupons.

* Please note, for the virtual class, you’ll need a stand mixer with a whisk attachment to make the chiffon cake and buttercream. Also, due to time constraints, we will not be making the meringue mushrooms in this class but we will send out a separate video showing you how to make them on your own time so you can have them ready to decorate. 

* Please note, for the in-person class, we’ll provide pre-made meringue mushrooms for decorating your Buche de Noel. 


Dates for the Class Class Format Price Class Status Register
Sunday, December 5, 2021 - 8:00am - 12:00pm EST
In-Person $130.00 Sold out Add me to the waitlist
Thursday, December 9, 2021 - 12:00pm - 4:00pm EST
Virtual $65.00 Sold out Add me to the waitlist
Monday, December 20, 2021 - 12:00pm - 4:00pm EST
In-Person $130.00 Sold out Add me to the waitlist