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Buche de Noel

Zingerman's buche de noel recipe
The Buche de Noel, or Yule Log, makes any holiday table instantly festive and it's an elegant finish to your special meal. We break down the Bakehouse version of this holiday classic for you and make all its components: fluffy vanilla chiffon cake, walnut rum butter cream, and chocolate butter cream. Then you'll assemble and decorate your log with fondant mushrooms and holly we provide. Wow your family and friends after class with your creation and for seasons to come.

 You'll leave BAKE! with our recipes, the knowledge to recreate them at home, a Buche de Noel you made in class and great coupons.

Saturday, December 16, 2017 8:00am-12:00pm
$125.00
Thursday, December 21, 2017 5:30pm-9:30pm
$125.00

You learn so much about the science of baking and get to take home what you make! Plus the student-teacher ratio is low, so you get tons of help. - Stephanie Spencer S.