Savory Baking

slices of rosemary and sea salt focaccia on a wooden cutting board

Some of our most delectable savory recipes have been brought together for one dynamite class! Together we’ll make Focaccia bread with various optional toppings; tender and tasty Bacon Cheddar Scones; and Lángos, a fried bread with savory toppings that's a popular street food in Hungary. You'll learn a variety of techniques and get plenty of hands-on practice mixing, kneading, and shaping your doughs. Make these recipes at home for your next brunch or tailgate party and you're bound to even impress yourself. 

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, and all of the savory baked goods you made in class, including a pan focaccia, two lángos, and a dozen scones.

In-Person: We'll end class with a tasting of what we made and you'll go home with some great coupons.

What our guests have to say about this class:

I like baking, but not sweet stuff as much. This will really help me step up my game. —Laura H.


Our classes (except for family classes & kids camps) are for adults 17 & up.

Dates for the Class Class Format Price Class Status Register
Saturday, April 27, 2024 - 1:30pm - 5:30pm EDT
In-Person $135.00 Sold out Add me to the waitlist
Sunday, May 26, 2024 - 8:00am - 12:00pm EDT
In-Person $135.00 7 spots left
Sunday, July 7, 2024 - 1:30pm - 5:30pm EDT
In-Person $135.00 3 spots left