Love American pie and already have the classics down? Join us to add these variations to your repertoire—Fried Fruit Pies, Raspberry Patti Pockets (a.k.a. hand-made Pop-Tarts®), and Bakehouse Key Lime Pie with a buttery graham cracker crust!
This class is full of hands-on activities like mixing, rolling, filling, crimping, and frying. And the results will be simply scrumptious. You'll be most popular at the potluck after taking this class.
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, 6 fruit pies to freeze and fry when you are ready to serve them (we will demo frying in class for tasting!), 8 patti pockets, and one 9-inch key lime pie.
In-person: We'll end class with a tasting and you'll go home with some great coupons.
Read more about the Raspberry Patti Pockets on our blog!
| Dates for the Class | Class Format | Price | Class Status | Register |
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Sunday, May 11, 2025 - 1:30pm - 5:30pm EDT |
In-Person | $135.00 | 8 spots left |
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Thursday, May 29, 2025 - 12:00pm - 4:00pm EDT |
In-Person | $135.00 | 11 spots left |
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Sunday, June 29, 2025 - 1:30pm - 5:30pm EDT |
In-Person | $135.00 | 12 spots left |
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Sunday, August 10, 2025 - 8:00am - 12:00pm EDT |
In-Person | $135.00 | 12 spots left |
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