Happy Mardi Gras! Learn the quintessential Mardi Gras centerpiece dessert, two ways. First, the original and elegant French version made with puff pastry and almond paste. Get the slice with the whole almond inside and you’re crowned king (or queen) of the party. Second, the more recognized New Orleans version drizzled with green, yellow and purple icing. Receive the slice with the plastic baby, and good luck is yours.
You’ll leave BAKE! With our recipes, the knowledge to recreate them at home, all the food you made in class and great coupons.
|Dates for the Class||Price||Class Status||Register|
Saturday, March 2, 2019 - 1:30pm - 5:30pm
||$125.00||8 spots left||
Sunday, March 3, 2019 - 8:00am - 12:00pm
||$125.00||10 spots left||