Chocolate Treats

An overhead view of the Mississippi Mud Pie on a white cake stand, featuring a toasted meringue top. Next to it a slice on its side is visible, displaying the brownie, chocolate ganache, and meringue layers. The slice sits on a white plate next to a silver fork, all on a marble counter.

Calling all chocolate lovers to make Mud Pie and dangerous cookies. You'll learn our newest American hit, the Mississippi Mud Pie. It's decadent for sure and full of new techniques to learn: a new brownie recipe, soft chocolate ganache, and toasted meringue! For a daily chocolate fix to nibble on, we'll teach you our Michigan Double Cookie, made with cocoa powder, melted dark chocolate, and Michigan-grown hard red spring. They're an insider favorite at the Bakehouse and dangerously good.

You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and the Mississippi Mud Pie and Michigan Double Cookies you made in class.

In-person: We'll end the in-person class with a tasting of what we made and you'll go home with some great coupons.

Virtual: You'll need a stand mixer with a whip attachment or a hand-held mixer to make the Swiss meringue topping for the Mississippi Mud Pie. A torch for toasting the meringue is helpfully delicious but not required. 

Our classes (except for family classes & kids camps) are for adults 17 & up.

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