Chocolate Treats

An overhead view of the Mississippi Mud Pie on a white cake stand, featuring a toasted meringue top. Next to it a slice on its side is visible, displaying the brownie, chocolate ganache, and meringue layers. The slice sits on a white plate next to a silver fork, all on a marble counter.

this class is being offered virtually and in-person.

Calling all chocolate lovers to make Mud Pie and dangerous cookies. You'll learn our newest American hit, the Mississippi Mud Pie. It's decadent for sure and full of new techniques to learn: a new brownie recipe, soft chocolate ganache, and toasted meringue! For a daily chocolate fix to nibble on, we'll teach you our Triple Trouble Chocolate Cookies, made with cocoa powder, melted dark chocolate, and chunks of milk chocolate. They're an insider favorite at the Bakehouse and dangerously good.

You'll leave the BAKE! class with our recipes, the knowledge to recreate them at home, and the Mississippi Mud Pie and Triple Trouble Chocolate Cookies you made in class.

*Please note to make the Swiss meringue topping for the Mississippi Mud Pie, you'll need a stand mixer with a whip attachment or a hand-held mixer. A torch for toasting the meringue is helpfully delicious but not required. 

Additional Products

My Weigh Kitchen Scale

$70.00

A scale is the perfect way to take the guesswork out of your measuring, but not all scales are created equal. The My Weigh KD-8000 is one of our favorites, and it's the same version of the scale our instructors use during BAKE! Classes. We like it because it weighs accurately down to 1 gram/0.05 oz, which means even small measurements will be precise. It also has a Baker's Math function that lets you calculate percentages of other ingredients in a recipe based on the total weight of your flour—a great way to figure out your dough's hydration, or to scale a recipe up or down!

The scale is battery-powered (but comes with an AC adapter if you'd rather have it plugged in) and has a weight capacity of up to 8000 grams/17.62 lb. It features a backlit LCD readout with a protective cover, and a removable platform for easy cleaning. The price includes ground shipping.


Dates for the Class Class Format Price Class Status Register
Thursday, October 28, 2021 - 12:00pm - 3:30pm EDT
Virtual $60.00 13 spots left

Include

Wednesday, November 17, 2021 - 6:00pm - 9:30pm EST
In-Person $110.00 10 spots left