Learn to make the rye Zingerman's is famous for! Saveur magazine called it "America's best rye." You'll make onion rye, pumpernickel and vorterkaker, a Norwegian 100% rye. Get tips on creating and maintaining a rye sour at home that will give your bread amazing flavor. Your sandwiches will be sending you thank you notes.
You'll leave BAKE! with our recipes, the knowledge to recreate them at home, three loaves of bread you made in class, rye sour to make more bread at home and great coupons.
|Dates for the Class||Price||Class Status||Register|
Sunday, January 13, 2019 - 1:30pm - 5:30pm
||$125.00||Sold out||Add me to the waitlist|
Friday, March 1, 2019 - 1:00pm - 5:00pm
||$125.00||9 spots left||
Thursday, May 23, 2019 - 5:30pm - 9:30pm
||$125.00||12 spots left||