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Rockin' Rye Bread

Zingerman's Jewish rye recipe

Learn to make the rye Zingerman's is famous for! Saveur magazine called it "America's best rye." You'll make onion rye, pumpernickel and vorterkaker, a Norwegian 100% rye. Get tips on creating and maintaining a rye sour at home that will give your bread amazing flavor. Your sandwiches will be sending you thank you notes.

You'll leave BAKE! with our recipes, the knowledge to recreate them at home, four loaves of bread you made in class, rye sour to make more bread at home and great coupons.


Sunday, January 7, 2018 1:00pm-5:00pm
$100.00 1 spot left
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Saturday, February 3, 2018 1:30pm-5:30pm
$100.00 8 spots left
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Saturday, April 14, 2018 8:00am-12:00pm
$100.00 12 spots left
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Saturday, May 19, 2018 8:00am-12:00pm
$100.00

I can't wait for the next class! - Caitlin S.